Creamy Garlic Baby Potatoes Recipe
This Creamy Garlic Sauce Baby Potatoes recipe features tender boiled baby potatoes tossed in a rich, garlicky cream sauce with Parmesan cheese and fresh herbs. Perfect as a comforting side dish, it pairs wonderfully with roasted meats, chicken, or seafood, delivering a luscious combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Potatoes
- 2 pounds (900 g) baby potatoes, halved
Sauce
- 2 tablespoons olive oil or butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped (optional, for extra flavor)
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) chicken or vegetable broth
- ½ teaspoon salt, adjust to taste
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme or Italian seasoning
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the potatoes: Bring a large pot of salted water to a boil. Add the halved baby potatoes and cook until fork-tender, about 12 to 15 minutes. Drain well and set aside.
- Make the garlic cream sauce: In a large skillet, heat the olive oil or butter over medium heat. Add the minced garlic and optional finely chopped onion, sautéing for 1 to 2 minutes until fragrant and translucent.
- Simmer the sauce: Stir in the heavy cream and chicken or vegetable broth. Season with salt, black pepper, and dried thyme or Italian seasoning. Simmer gently for 3 to 4 minutes until the sauce thickens slightly.
- Combine potatoes with sauce: Add the cooked baby potatoes to the skillet and gently toss to coat them thoroughly in the creamy garlic sauce. Stir in the grated Parmesan cheese and let everything simmer together for 2 to 3 minutes, allowing the flavors to meld.
- Serve: Garnish with freshly chopped parsley. Serve the creamy garlic sauce baby potatoes warm as a delicious side dish alongside roasted meats, chicken, or seafood.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- You can substitute heavy cream with half-and-half for a lighter version, though the sauce will be less rich.
- Adding finely chopped onion is optional but adds an extra depth of flavor to the sauce.
- Make sure not to overcook the potatoes to avoid them breaking apart in the sauce.
- Parmesan cheese can be substituted with Pecorino Romano or Grana Padano for a slightly different flavor profile.
Keywords: baby potatoes, creamy garlic sauce, Parmesan, side dish, easy recipe, stovetop potatoes
Find it online: https://cheflenacooks.com/creamy-garlic-baby-potatoes-recipe/
