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Zesty Russian Dressing Recipe

4.8 from 72 reviews

A tangy and creamy homemade Zesty Russian Dressing that combines mayonnaise, sour cream, ketchup, dill pickle relish, and bold horseradish flavor. Perfect for sandwiches, salads, or as a dip, this dressing offers a balanced zest and creaminess with a hint of spice.

Ingredients

Scale

Russian Dressing Ingredients

  • ½ cup (115g) mayonnaise
  • ¼ cup (80g) sour cream (or use all mayonnaise if preferred)
  • 2 Tbsp (34g) ketchup
  • 2 Tbsp (30g) dill pickle relish (or sweet pickle relish)
  • 2 Tbsp minced white onion (from ¼ small white onion)
  • 1 Tbsp (15g) jarred horseradish
  • 1 Tbsp (15g) fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 1 tsp yellow mustard
  • ¼ tsp kosher salt

Instructions

  1. Combine Ingredients: In a medium bowl, add ½ cup mayonnaise and ¼ cup sour cream. Stir in 2 tablespoons ketchup, 2 tablespoons dill pickle relish, and 2 tablespoons minced white onion to the bowl.
  2. Add Flavorings: Mix in 1 tablespoon jarred horseradish, 1 tablespoon fresh lemon juice, 1 teaspoon Worcestershire sauce, and 1 teaspoon yellow mustard. Sprinkle ¼ teaspoon kosher salt over the mixture.
  3. Mix Well: Stir all ingredients thoroughly until the dressing is smooth and evenly combined, ensuring all flavors meld together properly.
  4. Refrigerate: Cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to develop before serving. Keep chilled until ready to use.

Notes

  • This dressing can be made with all mayonnaise instead of sour cream for a richer taste.
  • Adjust horseradish amount based on your preferred level of spiciness.
  • Use sweet pickle relish if you prefer a milder, sweeter flavor.
  • Keep refrigerated and use within 1 week for best freshness.
  • Great as a sandwich spread, salad dressing, or dip for vegetables and fried foods.

Keywords: Russian dressing, zesty dressing, homemade dressing, sandwich spread, creamy dressing, horseradish dressing