White Chicken Chili Recipe

If you’re craving a cozy, flavorful meal that warms you from the inside out, you absolutely have to try this White Chicken Chili Recipe. It’s a creamy, savory comfort dish that perfectly balances tender shredded chicken, hearty beans, and a delicious blend of spices, all brought together with a gentle hint of heat. This recipe transforms simple ingredients into a wonderfully satisfying bowl that’s ideal for chilly evenings or anytime you want a taste of home-cooked goodness.

Ingredients You’ll Need

The magic of this White Chicken Chili Recipe lies in its straightforward ingredients that each bring a unique flavor and texture. From the aromatic onion and garlic to the rich Neufchatel cheese and fresh cilantro, every component enhances the overall experience and makes the chili shine.

• 1 small yellow onion, diced: Provides a sweet, savory base that builds flavor right from the start.
• 1 tbsp olive oil: Helps sauté the onions and garlic to deepen their taste and texture.
• 2 garlic cloves, minced: Adds aromatic depth and a gentle kick.
• 2 (14.5 oz) cans chicken broth: The rich liquid foundation that keeps the chili smooth and hearty.
• 1 (7 oz) can diced green chilies: Contributes a mild heat and fresh zing.
• 1½ tsp cumin: Earthy warmth that brings classic chili flavor.
• ½ tsp paprika: Adds a smoky element and vibrant color.
• ½ tsp oregano: Introduces a hint of herbal brightness.
• ½ tsp coriander: Slight citrus notes to lift the overall profile.
• ¼ tsp cayenne: Gives just enough heat to keep things interesting.
• Salt + black pepper: Essential seasonings to balance and amplify flavors.
• 1 (8 oz) Neufchatel cheese, cubed: Creates a smooth, creamy texture that makes the chili irresistibly silky.
• 1¼ cups corn: Adds a touch of sweetness and textural contrast.
• 2 (15 oz) cans cannellini beans: The hearty, creamy beans that give body and protein.
• 2½ cups cooked shredded chicken: The star protein that makes this chili filling and nourishing.
• 1 tbsp lime juice: A fresh burst of acidity that brightens every bite.
• 2 tbsp cilantro: Finishing herb that adds a fresh, vibrant pop of flavor and color.

How to Make White Chicken Chili Recipe

Step 1: Sauté Onions and Garlic

Start by heating olive oil in your pot over medium heat. Toss in the diced onion and cook until it’s soft and translucent—this will release its natural sweetness. Add in the minced garlic and cook for just a minute more, allowing its fragrance to awaken your kitchen and set the foundation for your chili’s depth of flavor.

Step 2: Add Broth, Chilies, and Spices

Pour in the chicken broth and the diced green chilies, then sprinkle in cumin, paprika, oregano, coriander, cayenne, salt, and black pepper. Give everything a good stir and bring it to a gentle simmer. Let it bubble away for about 15 minutes so those spices can meld beautifully into the broth, creating a complex, inviting base.

Step 3: Mash Beans (Optional)

While the broth simmers, open your cans of cannellini beans. Scoop out about one cup and mash them with ¼ cup of the chili broth. This little trick thickens the chili naturally and adds a creamier mouthfeel without extra cream or flour, keeping it silky and rich.

Step 4: Incorporate Cheese, Corn, and Beans

Next, stir in the cubed Neufchatel cheese. It will slowly melt, turning your chili into a dreamy, creamy delight. Add the corn for a subtle sweetness and texture, then fold in the mashed beans as well as the remaining whole beans. This combination ensures every spoonful is loaded with delicious variety.

Step 5: Add Chicken, Lime, and Cilantro

Now, fold in the cooked shredded chicken, fresh lime juice, and chopped cilantro. These final ingredients bring savory depth and brightness that balance the rich creaminess perfectly. Heat everything through until steaming and perfectly blended, then it’s ready for your bowl.

Step 6: Serve Hot and Enjoy

Ladle your White Chicken Chili Recipe into bowls and enjoy the cozy, comforting flavors. This chili pairs wonderfully with a fresh splash of garnishes and is just as delicious the next day after flavors have fully developed.

How to Serve White Chicken Chili Recipe

Garnishes

Fresh toppings like shredded cheese, sliced avocado, chopped green onions, or even a dollop of sour cream make for perfect enhancements. They add texture, creaminess, and cool contrast against the chili’s warm, spiced character. Don’t forget a sprinkle of cilantro or a few lime wedges to brighten things even more!

Side Dishes

Pair this chili with crispy cornbread, warm tortilla chips, or a simple green salad for a well-rounded meal. These sides add crunch or freshness, balancing the chili’s rich, creamy nature, making every meal feel complete and satisfying.

Creative Ways to Present

For a twist, try serving the White Chicken Chili Recipe in bread bowls or over baked potatoes. You can also turn it into a fun party dip by topping with cheese and broiling for a bubbly finish. It’s a versatile dish that invites culinary creativity!

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover White Chicken Chili Recipe in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 4 days, making it a convenient option for quick lunches or next-day dinners.

Freezing

This chili also freezes well. Portion it into freezer-safe containers or bags, leaving some space to expand, and freeze for up to 3 months. When you want a comforting meal fast, just thaw and reheat!

Reheating

Reheat your chili gently on the stovetop over low to medium heat, stirring occasionally, or microwave it in bursts to ensure it warms evenly without drying out. If it feels thick, add a splash of broth or water to loosen the texture and bring it back to life.

FAQs

Can I make this White Chicken Chili Recipe vegetarian?

Absolutely! Substitute the chicken broth with vegetable broth and swap the shredded chicken for extra beans, diced tofu, or sautéed vegetables like mushrooms or zucchini for a delightful vegetarian version.

What type of cheese is best for this chili?

Neufchatel cheese is classic here because it melts smoothly and adds creaminess without overpowering the flavors. You can also try cream cheese as a substitute if needed, but avoid sharper cheeses to keep the mild, comforting profile.

Is this chili spicy?

It has a gentle warmth thanks to the cayenne and green chilies, but it’s not overly spicy. If you prefer mild dishes, you can reduce or omit the cayenne; for more heat, add jalapeños or increase the cayenne slightly.

Can I use leftover cooked chicken?

Definitely! This recipe is perfect for using up shredded rotisserie chicken or any leftover cooked chicken. It saves time and adds great flavor without extra prep.

How thick should the chili be?

The chili should be creamy yet slightly thick, not soup-like or too dense. Mashing some of the beans helps achieve this perfect consistency that coats your spoon delightfully.

Final Thoughts

This White Chicken Chili Recipe is a true crowd-pleaser and a personal favorite that brings warmth and comfort to any table. Whether you’re cooking for a cozy night in or serving friends, the simplicity and richness of this dish will keep you coming back for more. Give it a try and enjoy every flavorful spoonful!

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