White Cheddar Spritz Crackers Recipe
These White Cheddar Spritz Crackers are delightful savory snacks featuring a blend of sharp white cheddar and parmesan cheeses mixed into a buttery dough. Piped or pressed into intricate shapes, these crackers bake to a perfect crisp and golden brown, making them an excellent homemade treat for gatherings or everyday snacking.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 6 dozen crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese and Butter Mixture
- 12 ounces sharp white cheddar cheese, grated (room temperature)
- 4 ounces parmesan cheese, grated (room temperature)
- 1 1/4 cups (2 1/2 sticks) unsalted butter, softened to room temperature
- 1 teaspoon kosher salt
- 1 1/2 teaspoon black pepper
Dry Ingredients
- 3 1/2 cups all-purpose flour
Instructions
- Preheat the Oven: Set your oven to 400˚F (205˚C) and prepare a few baking sheet pans. Avoid using parchment paper, as the crackers bake better directly on the pans.
- Mix the Cheeses and Butter: In a stand mixer fitted with the paddle attachment, combine the grated sharp white cheddar, parmesan, softened unsalted butter, kosher salt, and black pepper. Beat on medium speed until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure even mixing.
- Add the Flour: Lower the mixer speed to low and gradually add the all-purpose flour. Continue mixing until the dough comes together thoroughly, stopping to scrape the bowl if needed.
- Form the Crackers: Transfer the dough to a spritz cookie press fitted with your preferred shape. Alternatively, place the dough in a piping bag and pipe it into strips or desired shapes onto the prepared baking sheets.
- Bake the Crackers: Place the baking sheets on the bottom rack of the preheated oven and bake for 5 minutes to crisp the bottoms. Then move the sheet pans to the top rack and bake for an additional 3 minutes to ensure even browning. The crackers should be golden brown on the bottom when done.
- Cool and Serve: Remove the crackers from the oven and transfer them to a cooling rack to cool completely. Enjoy these crisp, savory crackers as a snack or appetizer.
Notes
- Do not use parchment paper on the baking sheets, as direct contact ensures a crisp bottom.
- Room temperature cheese and butter help the dough to come together smoothly.
- Shifting the baking pans from the bottom to the top oven rack prevents burning and promotes even crisping.
- Use various shapes on the spritz press for fun presentation options.
- Store cooled crackers in an airtight container to maintain crispness.
Keywords: white cheddar crackers, spritz crackers, homemade crackers, savory snacks, cheese crackers, butter crackers, baked crackers, appetizer, party snacks
Find it online: https://cheflenacooks.com/white-cheddar-spritz-crackers-recipe/
