White Cheddar Spritz Crackers Recipe

Introduction

These White Cheddar Spritz Crackers are buttery, cheesy, and perfectly crisp—an ideal snack for cheese lovers. Made with sharp white cheddar and parmesan, they bring a savory twist to classic spritz cookies. They’re quick to prepare and bake into irresistible crackers that pair wonderfully with your favorite dips or cheeses.

Ingredients

• 12 ounces sharp white cheddar cheese, grated (room temperature)
• 4 ounces parmesan cheese, grated (room temperature)
• 1 1/4 cups (2 1/2 sticks) unsalted butter, softened to room temperature
• 1 teaspoon kosher salt
• 1 1/2 teaspoon black pepper
• 3 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat your oven to 400˚F (205˚C) and prepare a few sheet pans. Do not line the pans with parchment paper.
2. Step 2: In a stand mixer fitted with the paddle attachment, combine the grated cheddar, parmesan, softened butter, kosher salt, and black pepper. Beat on medium speed until the mixture is smooth and creamy, stopping occasionally to scrape down the bowl.
3. Step 3: With the mixer on low speed, gradually add the all-purpose flour. Continue mixing until the dough is fully combined, scraping down the sides as needed.
4. Step 4: Transfer the dough to a spritz cookie press fitted with your preferred shape. Alternatively, place the dough in a piping bag and pipe it into strips on the sheet pans.
5. Step 5: Bake the crackers for 8 minutes. Start on the bottom rack of the oven for the first 5 minutes to get crisp, golden bottoms, then move the pans to the top rack for the final 3 minutes to avoid drying or burning. Once baked, remove and cool completely on a wire rack before serving.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the dough for a subtle kick.
• Use different shapes on your spritz press to match the occasion or create a fun mix.
• If you don’t have a cookie press, chilled dough can be rolled out and cut into small squares or shapes before baking.
• Be sure the cheeses and butter are at room temperature for the smoothest dough.

Storage

Store cooled crackers in an airtight container at room temperature for up to one week. To keep them crisp, add a slice of bread into the container to absorb any moisture. Reheat gently in a 325˚F (160˚C) oven for a few minutes if needed to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these crackers without a spritz cookie press?

Yes, you can pipe the dough using a piping bag or roll it out and cut into shapes with a knife or cookie cutter. The shaping method won’t affect the flavor, only the look.

What type of cheese works best for these crackers?

Sharp white cheddar provides a strong, tangy flavor, balanced by parmesan’s nuttiness. Using freshly grated cheese at room temperature ensures the best texture and flavor in the dough.

White Cheddar Spritz Crackers Recipe

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★★★★★

4.5 from 106 reviews

These White Cheddar Spritz Crackers are delightful savory snacks featuring a blend of sharp white cheddar and parmesan cheeses mixed into a buttery dough. Piped or pressed into intricate shapes, these crackers bake to a perfect crisp and golden brown, making them an excellent homemade treat for gatherings or everyday snacking.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: About 6 dozen crackers 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese and Butter Mixture

• 12 ounces sharp white cheddar cheese, grated (room temperature)
• 4 ounces parmesan cheese, grated (room temperature)
• 1 1/4 cups (2 1/2 sticks) unsalted butter, softened to room temperature
• 1 teaspoon kosher salt
• 1 1/2 teaspoon black pepper

Dry Ingredients

• 3 1/2 cups all-purpose flour

Instructions

1. Preheat the Oven: Set your oven to 400˚F (205˚C) and prepare a few baking sheet pans. Avoid using parchment paper, as the crackers bake better directly on the pans.
2. Mix the Cheeses and Butter: In a stand mixer fitted with the paddle attachment, combine the grated sharp white cheddar, parmesan, softened unsalted butter, kosher salt, and black pepper. Beat on medium speed until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure even mixing.
3. Add the Flour: Lower the mixer speed to low and gradually add the all-purpose flour. Continue mixing until the dough comes together thoroughly, stopping to scrape the bowl if needed.
4. Form the Crackers: Transfer the dough to a spritz cookie press fitted with your preferred shape. Alternatively, place the dough in a piping bag and pipe it into strips or desired shapes onto the prepared baking sheets.
5. Bake the Crackers: Place the baking sheets on the bottom rack of the preheated oven and bake for 5 minutes to crisp the bottoms. Then move the sheet pans to the top rack and bake for an additional 3 minutes to ensure even browning. The crackers should be golden brown on the bottom when done.
6. Cool and Serve: Remove the crackers from the oven and transfer them to a cooling rack to cool completely. Enjoy these crisp, savory crackers as a snack or appetizer.

Notes

• Do not use parchment paper on the baking sheets, as direct contact ensures a crisp bottom.
• Room temperature cheese and butter help the dough to come together smoothly.
• Shifting the baking pans from the bottom to the top oven rack prevents burning and promotes even crisping.
• Use various shapes on the spritz press for fun presentation options.
• Store cooled crackers in an airtight container to maintain crispness.

Keywords: white cheddar crackers, spritz crackers, homemade crackers, savory snacks, cheese crackers, butter crackers, baked crackers, appetizer, party snacks