Warm Peppermint Eggnog Recipe
This cozy Warm Peppermint Eggnog is a festive, comforting drink perfect for chilly evenings. Made with wholesome ingredients like egg, cream, milk, and a hint of brandy, it’s gently heated and infused with refreshing peppermint and warming nutmeg, served with a classic candy cane for a delightful holiday touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Eggnog Base
- 1 egg
- 2 tbsp sugar
- 2 tbsp double cream
- 150ml whole milk
- 1 tbsp brandy (optional)
- few drops of peppermint extract
- grating of ground nutmeg
To Serve
- candy cane
Instructions
- Combine ingredients: In a pan, whisk together the egg, sugar, double cream, and whole milk until fully blended and smooth.
- Gently heat the mixture: Place the pan over very low heat and warm the mixture until it reaches a gentle steam. Be careful to avoid boiling, stirring constantly to prevent curdling and ensure a creamy texture.
- Add flavors: Once warm, stir in the brandy if using, along with a few drops of peppermint extract and a grating of ground nutmeg, mixing thoroughly to combine the flavors.
- Serve: Pour the warm eggnog into a mug, drop in a candy cane, and sprinkle a little extra nutmeg on top before serving for a festive garnish.
Notes
- Use fresh, high-quality eggs for best flavor and safety.
- Do not boil the eggnog to prevent curdling and maintain a smooth texture.
- The brandy is optional; omit for a non-alcoholic version.
- The candy cane adds sweetness and a peppermint kick as it dissolves in the warm drink.
- Adjust peppermint extract to taste, as it can be strong.
- Serve immediately while warm for the best experience.
Keywords: warm eggnog, peppermint eggnog, holiday drink, festive beverage, cozy drink, holiday eggnog recipe, peppermint extract eggnog
Find it online: https://cheflenacooks.com/warm-peppermint-eggnog-recipe/
