Introduction

These Vietnamese Coffee Marble Cookies combine rich coffee flavor with a delightful cocoa swirl, creating an irresistible treat perfect for any time of day. With a soft center and slightly crisp edges, they make a wonderful companion to your afternoon coffee or tea.

Vietnamese Coffee Marble Cookies Recipe - Recipe Image

Ingredients

2 cups all-purpose flour (substitute with gluten-free flour for gluten-free version)
1 cup unsalted butter (softened; can be replaced with vegan margarine for dairy-free option)
3/4 cup granulated sugar (reduce for lower sugar intake if desired)
1/2 cup brown sugar
2 large eggs
1 teaspoon baking soda
2 tablespoons instant coffee powder (experiment with different coffee types)
2 tablespoons cocoa powder (for marble effect)
1 cup chocolate chips (add dark or white chocolate chips for extra goodness)
spices (mix in cinnamon or cardamom for a warm twist)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Step 3: Add the two large eggs to the mixture and mix on medium speed until smooth.
Step 4: In a separate bowl, whisk together all-purpose flour, baking soda, instant coffee powder, and cocoa powder.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6: Divide the dough in half, mixing cocoa powder into one half to create the chocolate dough.
Step 7: Create the marbled effect by alternating dollops of the coffee dough and cocoa dough on the prepared baking sheets.
Step 8: Bake for 10-12 minutes until the edges are golden but the centers remain soft.
Step 9: Let the cookies cool on the sheets for 5 minutes before transferring them to wire racks to cool completely.

Tips & Variations

For a warm twist, add a pinch of cinnamon or cardamom to the dry ingredients before mixing.
Use your favorite type of instant coffee powder for different flavor profiles, such as robust dark roast or smooth medium roast.
Swap chocolate chips for white or dark chocolate to match your preference or mix both for extra variety.
To make them gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks or freeze for up to three months. Reheat gently in a microwave for 10-15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh brewed coffee instead of instant coffee powder?

Instant coffee powder is preferred for this recipe as it incorporates evenly without adding extra moisture. Using brewed coffee may alter the dough consistency and affect the baking results.

How can I make these cookies vegan?

Replace the unsalted butter with vegan margarine and use a plant-based egg substitute such as flax eggs or commercial egg replacers. Adjust baking time as needed as vegan options sometimes bake faster.

Vietnamese Coffee Marble Cookies Recipe

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★★★★★

4.8 from 103 reviews

Enjoy a delightful twist on classic cookies with these Irresistible Vietnamese Coffee Marble Cookies. Featuring a beautiful marbled design created by blending rich cocoa and aromatic instant coffee into a buttery dough, these cookies offer a perfect balance of sweetness and coffee flavor. Ideal for coffee lovers looking for a unique treat to brighten their day.

Author: Lena
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Vietnamese-inspired

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour (substitute with gluten-free flour for gluten-free version)
1 teaspoon baking soda
2 tablespoons instant coffee powder
2 tablespoons cocoa powder (for marble effect)

Wet Ingredients

1 cup unsalted butter (softened; can be replaced with vegan margarine for dairy-free option)
3/4 cup granulated sugar (reduce for lower sugar intake if desired)
1/2 cup brown sugar
2 large eggs

Additional Flavorings

1 cup chocolate chips (add dark or white chocolate chips for extra goodness)
Spices (mix in cinnamon or cardamom for a warm twist, optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper to ensure cookies do not stick.
Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter together with the granulated sugar and brown sugar until the mixture is light and fluffy, approximately 3 minutes. This step is crucial for a tender and airy cookie texture.
Add Eggs: Add the two large eggs to the creamed butter and sugar mixture, mixing on medium speed until the batter is smooth and well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, instant coffee powder, and cocoa powder to evenly distribute the leavening and flavoring agents.
Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed just until combined to avoid overworking the dough.
Create Marble Dough: Divide the dough in half. Mix additional cocoa powder into one half for the contrasting chocolate portion if not already added. On prepared baking sheets, alternate spoonfuls of each dough half to create a marbled visual effect.
Bake Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, until the edges turn golden while the centers remain soft for the perfect chewy texture.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely, ensuring they set and remain moist.

Notes

Substitute all-purpose flour with gluten-free flour blend to make this recipe gluten-free.
Use vegan margarine instead of butter for a dairy-free variation.
Adjust sugar amounts to suit your preferred sweetness level.
Add spices like cinnamon or cardamom to the dough for a warm, aromatic twist.
Experiment with different instant coffee powders (e.g., robusta or arabica) for subtle flavor variations.
Ensure not to overmix the dough to keep cookies tender and soft.
For extra chocolate flavor, incorporate dark or white chocolate chips as desired.

Keywords: Vietnamese coffee cookies, marble cookies, coffee-flavored cookies, chocolate coffee cookies, homemade cookies, easy cookie recipe