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Veggie Spaghetti Puttanesca Recipe

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5 from 359 reviews

A vibrant and flavorful Veggie Spaghetti Puttanesca that combines al dente spaghetti with a tangy tomato sauce enriched with olives, capers, and garlic. This easy-to-make Italian-inspired dish is perfect for a quick weeknight dinner, offering a delightful balance of briny and savory flavors.

Ingredients

Scale

For the Pasta

  • 8 ounces spaghetti

For the Sauce

  • 2 cups diced tomatoes (fresh or canned)
  • 1/2 cup pitted olives, sliced (black or kalamata)
  • 2 tablespoons capers, rinsed
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: red pepper flakes for heat

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set aside.
  2. Prepare the sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1 minute. Add diced tomatoes, olives, and capers. Stir to combine and let the sauce simmer gently for 5-7 minutes to meld the flavors. Season with salt, black pepper, and red pepper flakes if using.
  3. Toss pasta with sauce: Add the cooked spaghetti to the skillet with the sauce. Toss well to coat the strands evenly with the puttanesca sauce. Cook together for another 1-2 minutes to let the pasta absorb some of the sauce flavors.
  4. Serve: Remove from heat and serve immediately. Optionally, garnish with chopped fresh parsley or basil and a drizzle of olive oil.

Notes

  • You can use either fresh tomatoes or canned for the sauce depending on season and availability.
  • Adjust the amount of olives and capers according to taste as they contribute a salty tang.
  • For added protein, consider topping with grated Parmesan cheese, or add sautéed vegetables like bell peppers or spinach.
  • Cooking the garlic gently prevents bitterness and enhances flavor.
  • This recipe is naturally vegetarian and can be made vegan by omitting cheese or using a plant-based alternative.

Keywords: Spaghetti, Puttanesca, Vegetarian Pasta, Italian Pasta, Olive Pasta, Easy Pasta Recipe

Find it online: https://cheflenacooks.com/veggie-spaghetti-puttanesca-recipe/