Vegan Christmas Pudding Brownies Recipe
Introduction
These Vegan Christmas Pudding Brownies offer a festive twist on a classic treat. Rich, chocolaty, and packed with holiday spices and dried fruit, they bring all the warmth of Christmas pudding in a convenient brownie form.
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 3/4 cup mixed dried fruit
- 1 teaspoon mixed Christmas spices (cinnamon, nutmeg, cloves)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, cocoa powder, dried fruit, and mixed spices. Stir well to evenly distribute the ingredients.
- Step 2: Prepare the batter according to your preferred vegan brownie base or recipe, then fold in the dry mixture until fully incorporated. Pour the batter into a lined baking tray and bake for 25-30 minutes, or until set but still moist in the center.
Tips & Variations
- Use soaked dried fruit for extra moisture and an intensified holiday flavor.
- Add chopped nuts for extra texture and crunch.
- For a gluten-free option, substitute the flour with a gluten-free blend.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the oven or microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh fruit instead of dried fruit?
Fresh fruit may add excess moisture and affect the texture of the brownies. It’s best to use dried fruit to maintain the traditional chewy texture and concentrated flavors.
Are these brownies suitable for nut allergies?
Yes, this basic recipe does not include nuts. However, if you add nuts as an optional variation, be sure to avoid them if you or your guests have allergies.
PrintVegan Christmas Pudding Brownies Recipe
These Vegan Christmas Pudding Brownies combine the rich, festive flavors of traditional Christmas pudding with the fudgy texture of brownies. Made without any animal products, this recipe is perfect for a holiday treat that everyone can enjoy. Infused with warmed spices and studded with dried fruit, these brownies offer a unique twist on a classic dessert, ideal for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9 brownies (about 3x3 inch pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegan
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup mixed dried fruit (such as raisins, currants, chopped dates, and chopped dried cherries)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup brown sugar
- 1/2 cup vegetable oil (such as sunflower or canola oil)
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/2 cup plant-based milk (such as almond or oat milk)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
- Prepare Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, salt, and festive spices including cinnamon, nutmeg, cloves, and allspice. Stir in the mixed dried fruit to evenly distribute.
- Combine Wet Ingredients: In a separate bowl, whisk together the brown sugar, vegetable oil, unsweetened applesauce, vanilla extract, and plant-based milk until smooth and well-combined.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, ensuring the dried fruit is evenly spread throughout the batter. Avoid overmixing to maintain a tender texture.
- Bake: Pour the batter into the prepared baking pan, smoothing the surface with a spatula. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before slicing into squares. These can be served as is or topped with vegan whipped cream or a dusting of powdered sugar for an extra festive touch.
Notes
- For an even richer flavor, soak the dried fruit in warm tea or fruit juice overnight before adding to the batter.
- You can substitute all-purpose flour with gluten-free flour blend for a gluten-free option.
- Use any plant-based milk of your preference; almond, soy, or oat milk all work well.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These brownies freeze well; wrap tightly and freeze up to 2 months.
Keywords: Vegan brownies, Christmas pudding brownies, holiday dessert, plant-based brownies, festive brownies
