Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie Recipe

Introduction

This Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie is a showstopper dessert that combines all your favorite campfire flavors into one gooey, chocolatey treat. Perfect for sharing, it’s warm, melty, and loaded with marshmallows, chocolate, and graham crackers inside a giant cookie.

Ingredients

• 1.5 to 2 pounds of chocolate chip cookie dough
• 6-8 full sheets of graham crackers
• Regular-sized marshmallows
• Milk chocolate squares (like Hershey’s bars)
• Unsalted butter for greasing the skillet

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease the bottom and sides of a 10-inch cast iron skillet with butter.
2. Step 2: Divide your chocolate chip cookie dough in half and press half of it evenly into the bottom of the prepared skillet.
3. Step 3: Scatter the crushed graham crackers over the cookie dough base, then arrange the chocolate pieces or squares over the graham crackers, followed by halved marshmallows.
4. Step 4: Take the remaining half of the cookie dough and either flatten it into a large disk to invert over the filling or break it into smaller pieces to cover the marshmallows and chocolate.
5. Step 5: Bake in the preheated oven for 25-35 minutes until the edges are golden brown and the center is still soft and gooey.
6. Step 6: Let it cool in the skillet for at least 10-15 minutes before serving to allow the filling to set slightly.

Tips & Variations

• Use a mix of chocolate types, such as milk and dark chocolate, for a richer flavor.
• For extra gooey marshmallows, add mini marshmallows on top during the last 5 minutes of baking.
• If you don’t have graham crackers, digestive biscuits or honey-flavored crackers make a good substitute.
• Let the cookie cool slightly before slicing to keep the layers intact and avoid a melted mess.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, warm individual slices in the microwave for 20-30 seconds to bring back the gooey texture without overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe in a regular baking pan instead of a cast iron skillet?

Yes, you can use a 9×13 inch baking pan if you don’t have a cast iron skillet. Just be sure to grease it well and adjust baking time slightly; start checking for doneness after 20 minutes.

What type of cookie dough works best for this recipe?

A classic chocolate chip cookie dough, either store-bought or homemade, works best because it bakes evenly and complements the s’mores ingredients perfectly.

Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie Recipe

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Indulge in the Ultimate S’mores Stuffed Chocolate Chip Skillet Cookie, a gooey, chocolatey dessert featuring layers of classic chocolate chip cookie dough, crunchy graham crackers, melty milk chocolate, and toasted marshmallows all baked together in a cast iron skillet. Perfect for sharing, this warm skillet cookie satisfies your s’mores cravings with a rich, comforting twist.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Base

• 1.5 to 2 pounds of chocolate chip cookie dough
• Unsalted butter for greasing the skillet (about 1 tablespoon)

Filling

• 6–8 full sheets of graham crackers, crushed
• Regular-sized marshmallows (enough to cover the top layer)
• Milk chocolate squares (such as Hershey’s bars), enough to scatter over the graham crackers

Instructions

1. Preheat Oven and Prepare Skillet: Preheat your oven to 350°F (175°C). Generously grease the bottom and sides of a 10-inch cast iron skillet with unsalted butter to prevent sticking.
2. Press Cookie Dough Base: Divide the cookie dough in half. Press one half evenly into the bottom of the prepared skillet, creating an even base layer.
3. Add the Filling Layers: Scatter the crushed graham crackers evenly over the cookie dough base. Then, arrange milk chocolate squares or chips over the graham cracker layer followed by slicing regular-sized marshmallows in half and spreading them evenly on top.
4. Top with Remaining Dough: Take the remaining half of the cookie dough and either form it into a large flat disk to invert over the filling, or break it into smaller pieces to cover the marshmallows and chocolate pieces, sealing the filling inside.
5. Bake the Skillet Cookie: Place the skillet into the preheated oven and bake for 25 to 35 minutes. The edges should become golden brown while the center remains soft and gooey, ensuring a melty and indulgent texture.
6. Cool and Serve: Remove the skillet from the oven and allow it to cool for at least 10 to 15 minutes before serving. This resting time helps set the layers slightly while keeping the center warm and gooey.

Notes

• Ensure the skillet is well greased to prevent the cookie from sticking and to help with easy serving.
• If you prefer your marshmallows extra toasted, you can place the skillet under a broiler for 1-2 minutes after baking — watch carefully to avoid burning.
• Feel free to substitute milk chocolate with dark or white chocolate according to your taste preference.
• Leftover cookie can be reheated gently in the microwave or oven for a warm treat later.

Keywords: S’mores, Chocolate Chip Cookie, Skillet Cookie, Graham Crackers, Marshmallows, Dessert, Baked Cookie, Summer Treat