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Tuscan Garlic Chicken Recipe

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★★★★★

4.9 from 109 reviews

This Tuscan Garlic Chicken recipe features tender boneless chicken breasts baked with a flavorful blend of garlic, fresh spinach, artichoke hearts, sun-dried tomatoes, and melted mozzarella cheese. Perfectly seasoned and baked to juicy perfection, it’s a delicious and easy one-dish meal inspired by Tuscan cuisine.

Ingredients

Scale

Chicken and Seasoning

  • 2 lbs boneless skinless chicken breast (about 3–4 chicken breasts)
  • 2 cloves garlic
  • A pinch of salt and pepper

Vegetables and Cheese

  • 2 oz fresh baby spinach
  • 14 oz can artichoke hearts (drained and chopped)
  • 8.5 oz jar sun-dried tomatoes (drained with 1 tbsp oil reserved, chopped)
  • 1 cup mozzarella cheese (grated)

Instructions

  1. Preheat the oven: Set your oven to 375˚F (190˚C) to prepare for baking the chicken.
  2. Prepare the chicken: Lay the chicken breasts flat in the bottom of a large casserole dish. Season evenly with salt and pepper. Press minced garlic cloves over the chicken to spread the flavor evenly.
  3. Add toppings: Evenly distribute fresh baby spinach, chopped artichoke hearts, and chopped sun-dried tomatoes on top of the chicken breasts. Drizzle the tablespoon of reserved oil from the sun-dried tomatoes over the mixture to add richness.
  4. Top with cheese: Sprinkle the grated mozzarella cheese generously over the layered ingredients for a creamy topping that will melt beautifully while baking.
  5. Bake uncovered: Place the casserole dish in the preheated oven and bake uncovered for 20 minutes to start cooking the chicken and developing flavors.
  6. Cover and continue baking: Loosely cover the dish with aluminum foil and bake for another 25-30 minutes, or until the chicken reaches an internal temperature of 165˚F (74˚C) and is cooked through.
  7. Serve: Remove from the oven and serve the Tuscan Garlic Chicken with your choice of side dishes. Enjoy this savory, cheesy, and flavorful meal!

Notes

  • Make sure not to overcook the chicken to keep it juicy and tender.
  • Feel free to substitute fresh mozzarella for shredded for a creamier texture.
  • You can add a splash of white wine or chicken broth for extra moisture before baking, if desired.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: Tuscan garlic chicken, baked chicken breast, sun-dried tomato chicken, spinach artichoke chicken, mozzarella chicken bake, easy chicken recipe

Find it online: https://cheflenacooks.com/tuscan-garlic-chicken-recipe/