Tomato Soup with Cheese Dumplings Recipe
Tomato Soup with Cheese Dumplings is a comforting and hearty dish perfect for chilly days. This recipe combines a smooth, creamy tomato soup made from fresh tomatoes and aromatic vegetables with fluffy cheese dumplings that steam right in the pot, creating a warm, satisfying meal bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup Ingredients
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp fresh basil or oregano (optional)
Cheese Dumplings
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup shredded cheddar cheese
- Salt to taste
- Water, enough to form a soft dough (about ½ cup)
Instructions
- Sauté Aromatics: Heat 2 teaspoons of olive oil in a large pot over medium heat. Add the diced onion and cook it until translucent, about 5 minutes. Then add the minced garlic and sauté for an additional minute until fragrant.
- Simmer Soup Base: Stir in the chopped tomatoes and vegetable broth. Season the mixture with salt and pepper to taste. Bring the soup to a gentle simmer and let it cook for about 20 minutes to develop flavors.
- Blend Soup Smooth: Use an immersion blender to blend the soup until it becomes smooth and creamy. Return the soup to the heat and stir in 1 cup of heavy cream to add richness.
- Prepare Dumpling Dough: In a mixing bowl, combine the all-purpose flour, baking powder, shredded cheddar cheese, salt, and herbs if using. Gradually add water and mix until a soft dough forms that can be dropped by spoonfuls.
- Cook Dumplings: Drop spoonfuls of the dumpling dough directly into the simmering soup. Cover the pot with a lid and let the dumplings steam for 10 to 15 minutes, or until they are fluffy and cooked through.
- Serve: Ladle the soup and cheese dumplings into bowls. Garnish with fresh basil or extra shredded cheese if desired. Serve hot for best flavor and comfort.
Notes
- You can substitute heavy cream with half-and-half or a dairy-free cream for a lighter version.
- For a vegetarian option, ensure the vegetable broth is vegetable-based and cheese is suitable.
- Add a pinch of smoked paprika or chili flakes to the soup for a subtle smoky heat.
- Leftover soup and dumplings can be refrigerated for up to 2 days and reheated gently on the stovetop.
- Fresh herbs make a great garnish but dried herbs can be used in the cooking process if fresh are not available.
Keywords: tomato soup, cheese dumplings, comfort food, creamy tomato soup, easy soup recipe
