Toaster Strudel with Jam and Icing Recipe
Introduction
Toaster Strudel is a delightful breakfast treat featuring flaky puff pastry filled with sweet jam and topped with a smooth icing drizzle. It’s easy to prepare and perfect for a cozy morning or a special weekend brunch.
Ingredients
- Puff pastry sheets
- Jam of your choice
- Icing (powdered sugar mixed with a little milk or water)
Instructions
- Step 1: Place the puff pastry sheets on a clean surface and spoon a small amount of jam onto the center of half of the sheets.
- Step 2: Cover the jam with the remaining pastry sheets and press the edges firmly to seal.
- Step 3: Preheat the oven according to the puff pastry package instructions, then bake the filled pastries until golden brown and puffed, typically about 15-20 minutes.
- Step 4: Let the pastries cool slightly, then drizzle the prepared icing over the top before serving.
Tips & Variations
- For extra flavor, try using different jams like raspberry, apricot, or strawberry.
- Brush the pastry edges with beaten egg before baking to get a shiny, golden crust.
- Mix a little vanilla extract into the icing for a subtle aromatic touch.
Storage
Store leftover toaster strudels in an airtight container at room temperature for up to two days. To reheat, warm them in a toaster oven or conventional oven until heated through and crisp again. Avoid microwaving as it may make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry works perfectly. Just be sure to thaw it according to the package instructions before assembling the strudels.
How can I make my icing thicker or thinner?
Add more powdered sugar to thicken or a few drops of milk or water to thin the icing until you reach the desired consistency.
PrintToaster Strudel with Jam and Icing Recipe
A simple and delightful Toaster Strudel recipe featuring flaky puff pastry filled with your favorite jam and topped with sweet icing for a perfect breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Puff Pastry:
- 1 sheet of puff pastry, thawed
Filling:
- 1/4 cup fruit jam or preserves (any flavor)
Icing:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth it. Cut the pastry into rectangles or squares suitable for individual strudels.
- Fill the Pastry: Spoon about one tablespoon of your chosen fruit jam onto the center of half of the pastry pieces, leaving a border around the edges for sealing.
- Seal the Strudels: Place the remaining pastry pieces on top of the jam-filled ones. Press the edges firmly with a fork to seal the pockets and prevent filling leakage during baking.
- Bake: Preheat your oven to 400°F (200°C). Place the filled pastries on a baking sheet lined with parchment paper. Bake for approximately 15-20 minutes or until the pastry is golden brown and puffed.
- Prepare the Icing: While the strudels bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth and drizzly. Adjust milk quantity for desired consistency.
- Drizzle the Icing: Remove the baked pastries from the oven and allow them to cool for a few minutes. Use a spoon or piping bag to drizzle the prepared icing over the warm strudels.
Notes
- Ensure the puff pastry is fully thawed before working with it to avoid cracking.
- You can use any flavor of jam or preserves to customize your strudels.
- For a thicker icing, reduce the amount of milk; for a thinner drizzle, add more milk.
- Store any leftovers in an airtight container and reheat gently to maintain flakiness.
Keywords: Toaster Strudel, puff pastry, jam-filled pastry, breakfast pastry, easy baked strudel
