Creamy Frozen Greek Yogurt Peanut Butter Bites Recipe
If you’re on the lookout for a delicious treat that feels indulgent without the usual guilt, look no further than these Frozen Greek Yogurt Peanut Butter Bites. This recipe is truly The Guilt-Free Snack You’ll Crave Daily—combining creamy Greek yogurt, rich peanut butter, and a touch of natural sweetness to create bite-sized frozen gems that satisfy your craving while keeping things healthy and satisfying. Whether you need a quick post-workout energy boost or just a refreshing mid-afternoon pick-me-up, these little bites deliver flavor, nutrition, and convenience all wrapped in one.

Ingredients You’ll Need
Getting started is as easy as gathering a handful of simple, wholesome ingredients you probably already have on hand. Each ingredient plays a crucial role in balancing flavor, creaminess, and texture to make sure your snack is as enjoyable as it is nourishing.
- Plain Greek yogurt (1 cup): Full-fat offers creamier bites, but low-fat will keep calories in check without sacrificing protein.
- Creamy peanut butter (½ cup): Opt for natural to avoid added sugars and funky additives.
- Honey (2 tablespoons): Adds natural sweetness and a lovely sticky texture; try maple syrup for a vegan twist.
- Mini chocolate chips (optional): For a subtle indulgence that makes every bite feel like a treat.
- Chia seeds (optional): Boost fiber and omega-3s with this tiny nutritional powerhouse.
- Vanilla extract (½ teaspoon, optional): Adds a warm, cozy aroma that rounds out the flavors beautifully.
- Cinnamon (a pinch, optional): Because cinnamon just makes everything better—trust me on this!
How to Make The Guilt-Free Snack You’ll Crave Daily
Step 1: Whip up the Base
Grab a mixing bowl and combine the Greek yogurt, creamy peanut butter, and honey, whipping them together until the mixture is perfectly smooth and uniform. If you want that hint of warmth and spice, this is the moment to stir in vanilla extract or cinnamon. The key here is to avoid lumps—keep mixing until it looks like one harmonious, creamy blend.
Step 2: Portion Into Molds
Next, spoon about one tablespoon of your mixture into each cavity of a mini-muffin tin or a silicone mold. This is where the magic starts taking shape—those bite-sized pockets are going to freeze into your new favorite go-to snack.
Step 3: Add Optional Toppings
For a little flair, press in mini chocolate chips or sprinkle chia seeds on top of each bite. These toppings elevate texture and taste, but feel free to skip them if you prefer pure simplicity.
Step 4: Freeze and Wait
Pop your filled mold into the freezer for at least two hours. Yes, patience is required here, but trust me, it’s well worth the wait. Once firm, you’ll have snackable frozen bites that you can grab anytime you want a sweet, protein-packed treat.
Step 5: Enjoy and Store
When ready, release the bites from the mold by running warm water underneath the bottom—it frees them right up without melting the snack. Transfer your bites to a labeled freezer-safe bag to keep them fresh and handy, perfect for indulging without the guilt for up to two weeks.
How to Serve The Guilt-Free Snack You’ll Crave Daily

Garnishes
Take your serving game up a notch by adding a fresh mint leaf or a few berries atop each bite. It brightens up the presentation and adds a little zing of freshness that contrasts beautifully with the creamy peanut butter base.
Side Dishes
Pair these bites with a refreshing fruit platter featuring strawberries, kiwi, or pineapple for extra vibrancy, or serve alongside a hot cup of tea or coffee. The delicious contrast of warm and cold creates a little party in your mouth, especially on cozy afternoons.
Creative Ways to Present
Looking to impress guests? Pop toothpicks into each frozen bite for an adorable and easy appetizer presentation. Or drizzle a little melted dark chocolate over the top right before freezing to create a fancy chocolate swirl effect that makes this wholesome snack feel downright decadent.
Make Ahead and Storage
Storing Leftovers
Once frozen, place the bites in a freezer-safe bag, pressing out excess air. Label the bag with the date so you can enjoy your delicious, protein-packed snacks fresh for up to two weeks without worry.
Freezing
These bites freeze beautifully and maintain their creamy texture if you avoid freezing them too close to the freezer walls. The ideal spot is the middle rack where the temperature is steady and gentle.
Reheating
There’s no reheating necessary here, which is part of the fun. Just enjoy them straight from the freezer! If you want a slightly softer texture, leave a few bites on the counter for 5 minutes—but trust me, they’re unbeatable cold.
FAQs
Can I use flavored yogurt?
You can, but plain yogurt lets you control the sweetness and flavors better. Flavored options might get overly sweet or clash with your chosen add-ins, so plain is the safest way to go.
How long do they last?
Keep your snack bites frozen for up to two weeks to preserve freshness and avoid freezer burn. After that, the texture and taste might start to suffer.
Can I make them in bulk?
Absolutely! This recipe multiplies easily, so double or triple it to fill multiple trays and build a freezer-ready stash you can enjoy over time.
Are these kid-friendly?
Definitely yes. These bites are a hit with kids (my nephew calls them “yogurt candies”), thanks to the sweet, creamy flavors and fun bite-size shape.
Can I swap peanut butter for another nut butter?
Yes, you can try almond or cashew butter if you prefer, though peanut butter lends a perfect richness and flavor that I find unbeatable. Feel free to experiment and find your favorite combo.
Final Thoughts
There you have it—a truly delightful recipe for The Guilt-Free Snack You’ll Crave Daily that’s easy to prepare, packed with nutrition, and endlessly customizable. These Frozen Greek Yogurt Peanut Butter Bites prove that you don’t have to sacrifice flavor for health, and they become a refreshing, energizing option to keep you smiling through your day. So grab your ingredients, get mixing, and prepare to fall in love with your new favorite snack. Trust me, once you try them, The Guilt-Free Snack You’ll Crave Daily will have a new definition—and it tastes incredible!
PrintThe Guilt-Free Snack You’ll Crave Daily Recipe
Delightfully creamy and protein-packed Frozen Greek Yogurt Peanut Butter Bites are an easy, customizable snack that combines the tang of Greek yogurt with the rich flavor of natural peanut butter and the sweetness of honey. Perfect as a healthy treat or post-workout snack, these frozen bites offer probiotic benefits, mood-boosting tryptophan, and endless options for mix-ins like chocolate chips, chia seeds, or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20 bites (based on 1 tablespoon per bite) 1x
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
Ingredients
Core Ingredients
- 1 cup plain Greek yogurt (full-fat or low-fat)
- ½ cup creamy natural peanut butter
- 2 tablespoons honey (or maple syrup for vegan option)
Optional Flavor Boosters
- Mini or chopped chocolate chips (as desired)
- Chia seeds (as desired)
- ½ teaspoon vanilla extract
- Pinch of cinnamon
Instructions
- Mix the Base: In a mixing bowl, combine 1 cup of plain Greek yogurt, ½ cup of creamy natural peanut butter, and 2 tablespoons of honey. Whisk thoroughly until the mixture is smooth and uniform. Add ½ teaspoon of vanilla extract or a pinch of cinnamon if using, and stir to incorporate evenly.
- Portion Out: Using a mini-muffin tin or silicone mold, spoon approximately 1 tablespoon of the yogurt-peanut butter mixture into each cavity, spreading evenly.
- Add Toppings (Optional): If desired, press a few mini chocolate chips into the top of each portion or sprinkle with chia seeds for added texture and nutritional boost.
- Freeze: Place the tray or mold in the freezer and chill for at least 2 hours until the bites are fully firm and frozen.
- Enjoy and Store: Once solid, run warm water briefly over the bottom of the mold to easily release the frozen bites. Transfer the bites to a labeled, freezer-safe bag and store in the freezer for up to two weeks. Enjoy immediately or keep for future snacking.
Notes
- Adjust honey quantity to avoid overly sticky bites that stick to molds.
- Ensure thorough mixing to prevent peanut butter clumps and achieve uniform texture.
- Freeze on a middle rack to maintain creaminess and avoid icy texture.
- Substitute peanut butter with almond or cashew butter for variation, noting flavor differences.
- Try adding dark chocolate drizzle, mashed berries, or crushed nuts for creative twists.
- These bites are best consumed within 2 weeks to prevent freezer burn and maintain taste.
Nutrition
- Serving Size: 2 bites (approx. 30g)
- Calories: 110 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: frozen yogurt bites, peanut butter snack, healthy frozen treat, high protein snack, Greek yogurt recipe, easy frozen dessert, low calorie snack, homemade protein bites

