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The Fastest Noodle Stir Fry Recipe

4.5 from 112 reviews

A quick and easy noodle stir-fry recipe perfect for a fast, flavorful meal using simple ingredients like noodles, fresh vegetables, soy sauce, and garlic. This dish is stir-fried to retain the crispness of the veggies and deliver a satisfying, savory flavor in just minutes.

Ingredients

Scale

Noodles

  • 200g noodles (rice noodles, egg noodles, or your choice)

Vegetables

  • 1 cup mixed vegetables (carrots, bell peppers, snap peas, broccoli, or any preferred)

Sauce & Flavorings

  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil for stir-frying

Instructions

  1. Prepare the vegetables: Wash and chop the vegetables into bite-sized pieces to ensure even cooking and easy consumption.
  2. Stir-fry the vegetables: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the mixed vegetables and stir-fry for 3-5 minutes until they are tender-crisp.
  3. Cook or reheat the noodles: If your noodles are pre-cooked, briefly toss them in the pan to warm. If raw, cook according to package instructions before adding to the pan.
  4. Toss noodles with vegetables and sauce: Add the noodles to the stir-fried vegetables. Pour soy sauce over the mixture and toss everything together thoroughly for 1-2 minutes to combine flavors and ensure noodles are coated.
  5. Serve immediately: Remove from heat and serve hot, optionally garnished with chopped green onions or sesame seeds.

Notes

  • Use any vegetables you prefer or have on hand to customize the stir-fry.
  • For extra protein, consider adding tofu, chicken, beef, or shrimp during the stir-fry step.
  • For a gluten-free version, use tamari or a gluten-free soy sauce and rice noodles.
  • Be careful not to overcook vegetables to retain their crisp texture and vibrant color.

Keywords: noodle stir fry, quick stir fry, vegetarian noodles, easy Asian recipe, garlic soy noodles