The Best Turkey Gravy Recipe
This recipe for The Best Turkey Gravy delivers a rich, smooth, and flavorful gravy made from turkey drippings, perfect for enhancing your holiday meals. The process includes making a roux from the fat skimmed from the drippings and flour, then gradually whisking in the hot drippings to create a luscious gravy finished with butter or heavy cream and seasoned to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 ½ cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Gravy Ingredients
- ¼ cup fat skimmed from turkey drippings (supplement with butter if insufficient)
- ¼ cup all-purpose flour
- 2 cups turkey drippings
- 1 tablespoon butter or heavy cream
- Salt and pepper to taste
Instructions
- Make roux: Transfer the fat skimmed from the drippings to a large saucepan over medium heat. Let the fat melt completely.
- Cook roux: Sprinkle the flour over the melted fat, then continuously stir using a wooden spoon until the mixture is homogeneous. Continue stirring for 4 to 5 minutes until the flour browns slightly, developing a nutty aroma that forms the base of the gravy.
- Heat drippings: If the turkey drippings have cooled, warm them in the microwave for about 30 seconds or until hot. If you have less than the required 2 cups, supplement with turkey broth or chicken broth to reach the amount.
- Incorporate drippings: Slowly whisk the hot drippings into the roux, making sure to keep stirring to avoid lumps. Continue whisking until all liquids are fully incorporated and the mixture is smooth.
- Simmer gravy: Bring the gravy to a gentle simmer over medium heat. Let it simmer until it thickens to your desired consistency, stirring occasionally to prevent sticking or burning.
- Season and finish: Add salt and pepper to taste, then stir in the tablespoon of butter or heavy cream to enrich the gravy and give it a velvety finish.
- Serve: Pour the finished gravy into a gravy boat and serve hot alongside your turkey and sides.
Notes
- Skim fat carefully from the drippings for best flavor, supplement with butter if needed.
- If drippings are lacking, use turkey or chicken broth to make up the volume.
- Continuous stirring during roux making prevents burning and ensures a smooth gravy.
- Adjust seasoning at the end to balance flavors to your preference.
- The gravy can be kept warm on low heat or reheated gently before serving.
Keywords: turkey gravy, homemade gravy, turkey drippings, holiday gravy, Thanksgiving gravy
Find it online: https://cheflenacooks.com/the-best-turkey-gravy-recipe/
