Thai Beef Salad Recipe
This Thai Beef Salad is a vibrant and refreshing dish combining tender, seared beef with crisp lettuce, fresh herbs, and a tangy lime dressing. Perfect for a light yet flavorful meal, it balances savory, sour, and aromatic notes typical of Thai cuisine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Beef
- 300g beef sirloin or ribeye steak
- 4 cups mixed lettuce leaves, washed and torn
- 1 cup fresh herbs (mint, cilantro, and Thai basil), chopped
- 3 tablespoons lime juice (about 1–2 limes)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 small red chili, finely chopped (optional)
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
Salad
Lime Dressing
Instructions
- Cook the Beef: Heat a grill pan or skillet over medium-high heat. Season the beef with salt and pepper, then cook for about 3-4 minutes per side for medium-rare, or until your desired doneness. Let the beef rest for 5 minutes, then slice thinly against the grain.
- Prepare the Dressing: In a small bowl, whisk together lime juice, fish sauce, sugar, minced garlic, chopped chili, and vegetable oil until the sugar dissolves.
- Toss the Salad: In a large bowl, combine the lettuce leaves and fresh herbs. Add the sliced beef and drizzle the lime dressing over everything. Toss gently to evenly coat the salad with dressing.
- Serve: Plate the salad immediately for the freshest flavors. Optionally garnish with extra herbs or chili slices.
Notes
- For a spicier salad, increase the amount of chili or add chili flakes to taste.
- You can substitute beef with grilled chicken or tofu for a different variation.
- Letting the beef rest before slicing ensures it stays juicy and tender.
- Use fresh lime juice for the best flavor in the dressing.
Keywords: Thai beef salad, Thai salad, beef salad, lime dressing, fresh herbs, quick Thai recipe
Find it online: https://cheflenacooks.com/thai-beef-salad-recipe/
