Texan BBQ Candied Nuts Recipe

Introduction

Texan BBQ Candied Nuts are a perfect snack that combines sweet, smoky, and spicy flavors. These crunchy treats are great for parties, gifting, or simply enjoying with a cup of tea or coffee.

Ingredients

• 2 cups mixed nuts (such as pecans, almonds, cashews, and peanuts)
• 1 large egg white
• 1 cup granulated sugar
• 1 tablespoon BBQ spice mix (or a blend of smoked paprika, chili powder, garlic powder, and salt)

Instructions

1. Step 1: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk the egg white until frothy. Add the mixed nuts and toss well to coat them evenly.
3. Step 3: Sprinkle the sugar and BBQ spice mix over the nuts. Toss again until the nuts are fully covered with the sugar and spices.
4. Step 4: Spread the coated nuts in a single layer on the prepared baking sheet.
5. Step 5: Bake in the preheated oven for about 25–30 minutes, stirring every 10 minutes to ensure even coating and prevent burning.
6. Step 6: Remove from the oven when the nuts are crunchy and golden. Let them cool completely on the baking sheet before serving or storing.

Tips & Variations

• For extra smoky flavor, add a pinch of liquid smoke to the egg white before coating the nuts.
• Adjust the spice level by increasing or decreasing the amount of chili powder in the BBQ spice mix.
• Try using honey or maple syrup instead of sugar for a natural sweetness and a stickier coating.

Storage

Store the cooled candied nuts in an airtight container at room temperature for up to two weeks. To refresh their crunch, warm them briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use just one type of nut for this recipe?

Yes, you can use any single type of nut you prefer, such as pecans or almonds. Mixed nuts offer a variety of textures and flavors but aren’t necessary.

Do I need to use egg white, or is there a substitute?

The egg white acts as a binder for the sugar and spices. If you want to avoid eggs, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a light coating of maple syrup, but the texture may vary slightly.

Texan BBQ Candied Nuts Recipe

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Texan BBQ Candied Nuts are a sweet and smoky snack featuring a crunchy coating of sugar and spices on a mix of toasted nuts. Perfect for parties, snacking, or as a delicious topping for salads and desserts.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: About 2 cups 1x
• Category: Snacks
• Method: Baking
• Cuisine: Texan, American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups mixed nuts (such as pecans, almonds, cashews, walnuts)
• 1 large egg white
• 1/2 cup granulated sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional for heat)
• 1/2 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Prepare Nut Coating: In a large mixing bowl, whisk the egg white until frothy. Add the mixed nuts and toss to coat them evenly.
3. Mix Sugar and Spices: In a separate bowl, combine the sugar, smoked paprika, chili powder, cumin, cayenne pepper, and salt. Stir to blend all the spices well with the sugar.
4. Coat Nuts with Spice Mixture: Sprinkle the sugar and spice mixture over the egg-white-coated nuts. Toss thoroughly to ensure every nut is well coated with the sweet and smoky mixture.
5. Bake Nuts: Spread the coated nuts in a single layer on the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes to ensure even cooking and prevent burning.
6. Cool and Serve: Remove the nuts from the oven when they are crisp and caramelized. Let them cool completely on the baking sheet; they will harden as they cool. Once cooled, break apart any clusters and serve or store in an airtight container.

Notes

• You can adjust the spice level by reducing or omitting the cayenne pepper.
• Ensure the nuts are in a single layer during baking for the best crunch and even toasting.
• These nuts make a great gift when packaged in decorative jars or bags.
• Store candied nuts in an airtight container at room temperature for up to two weeks.

Keywords: candied nuts, BBQ nuts, Texan nuts, candied mixed nuts, sweet and smoky nuts, party snacks, homemade candied nuts