Teriyaki Chicken Wonton Taco Bowls Recipe

If you are craving a dish that bursts with flavor, texture, and vibrant colors, these Teriyaki Chicken Wonton Taco Bowls are an absolute must-try. Imagine tender chicken pieces glazed in a luscious teriyaki sauce, paired with a crisp, colorful slaw, and topped with perfectly crunchy wonton strips that add just the right amount of crunch. This bowl is a delightful fusion of Asian-inspired flavors in a fun, casual format that feels like a celebration in every bite. Whether you’re looking for a quick weeknight dinner or something impressive yet simple to serve friends, these Teriyaki Chicken Wonton Taco Bowls deliver on all fronts with bold taste and fresh ingredients.

Ingredients You’ll Need

Gathering the right ingredients for Teriyaki Chicken Wonton Taco Bowls is straightforward and rewarding. Each one plays a vital role—from the juicy chicken kissed with Asian seasonings to the crunchy slaw and the crispy wonton strips that make the dish pop visually and texturally.

• Chicken breasts: Cut into bite-size pieces, they provide the tender protein base for the bowls.
• Teriyaki sauce: Adds a rich, sweet-savory glaze that coats the chicken beautifully.
• Sesame oil: Gives a toasty, aromatic touch enhancing the chicken and slaw.
• Soy sauce: Provides salty depth and umami to the chicken marinade and slaw dressing.
• Garlic (minced): Delivers a fragrant punch that brightens all the flavors.
• Ginger (minced): Offers a zesty warmth that complements the teriyaki sauce perfectly.
• Shredded purple and green cabbage: Creates a colorful, crunchy base for the bowl.
• Shredded carrots: Adds sweetness and vibrant orange color to the slaw.
• Green onion: Thinly sliced rounds bring freshness and a mild bite as garnish and in the slaw.
• Vinegar and honey: Balance acidity and sweetness perfectly in the slaw dressing.
• Wonton wrappers: Cut and air fried into crispy strips to add irresistible crunch on top.
• Cooking spray: Helps achieve perfectly golden wonton strips without excess oil.
• Sweet chili sauce (optional): Drizzled on top for an extra layer of flavor and a touch of heat.
• Sesame seeds, chopped cilantro, and lime wedges: Finish the dish with texture, aromatic notes, and bright citrus zing.

How to Make Teriyaki Chicken Wonton Taco Bowls

Step 1: Cook the Chicken

Start by heating a bit of sesame oil in a pan over medium heat. Toss in your bite-sized chicken pieces and pour in the teriyaki sauce, soy sauce, minced garlic, and ginger. Let the mixture sizzle as the chicken cooks through, turning golden and absorbing all those wonderful flavors. The result is tender chicken bursting with a sweet and savory coating that will be the star of your taco bowls. Remember to stir occasionally so every piece gets nice and glazed.

Step 2: Make the Crispy Wonton Strips

While the chicken simmers, take your wonton wrappers and cut them into thin strips. Lay them out in a single layer inside your air fryer basket and spritz lightly with cooking spray. Air fry at 350°F (190°C) for 4 to 5 minutes until they turn crunchy and golden brown. Keep a close eye on them because they crisp up rapidly and can quickly go from golden to burnt. These crunchy strips will add a crowd-pleasing texture throughout your bowls.

Step 3: Prepare the Slaw

In a mixing bowl, combine shredded purple cabbage, green cabbage, and carrots for a vibrant medley. Whisk together a simple dressing using sesame oil, vinegar, soy sauce, honey, and a pinch of ginger and garlic to tie it all together. Toss the vegetables in this dressing so the slaw becomes tangy, slightly sweet, and full of fragrant Asian flavors. This fresh, crunchy slaw creates the perfect base that balances the warm chicken and crispy wontons.

Step 4: Assemble Your Teriyaki Chicken Wonton Taco Bowls

Divide the fresh slaw evenly among your serving bowls. Generously spoon the warm teriyaki chicken over the top. Scatter the golden wonton strips across each bowl for that irresistible crunch. For the final touch, drizzle with sweet chili sauce for a hint of spice and sweetness.

Step 5: Garnish and Serve

Sprinkle toasted sesame seeds, sliced green onions, and chopped cilantro on top. Serve with lime wedges on the side so everyone can squeeze in bright citrus juice to elevate all the flavors. These bowls are best enjoyed immediately while the wonton strips stay crisp and the ingredients are fresh and vibrant.

How to Serve Teriyaki Chicken Wonton Taco Bowls

Garnishes

Fresh garnishes are essential to take Teriyaki Chicken Wonton Taco Bowls from delicious to extraordinary. I recommend a sprinkle of sesame seeds for nutty crunch, thinly sliced green onions for a mild oniony freshness, and lots of chopped cilantro for herbaceous brightness. Don’t forget the lime wedges — a quick squirt of citrus on each bite brightens the flavors and balances the richness of the teriyaki chicken.

Side Dishes

When serving these bowls, think light and complementary. A simple miso soup or an Asian cucumber salad pairs beautifully without overshadowing the main event. For those wanting a bit more sustenance, steamed jasmine rice or sticky rice will soak up extra sauce happily, turning the dish into a more filling meal.

Creative Ways to Present

For a fun twist on the classic bowl, consider layering ingredients in a mason jar for a grab-and-go lunch option. Alternatively, use edible lettuce leaves to serve as handheld taco “shells,” turning this bowl into a playful finger food experience. You could also sprinkle crushed peanuts or add a dollop of spicy mayo or wasabi mayo to customize flavors and textures even further.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Chicken Wonton Taco Bowls store well when components are kept separate. Refrigerate cooked chicken and slaw in airtight containers for up to 3 days. Store crispy wonton strips separately at room temperature in a sealed container to retain their crunch.

Freezing

For longer storage, freeze the cooked chicken in a freezer-safe container for up to 2 months. It’s best not to freeze the slaw or wonton strips, as the slaw will become soggy and wontons lose their crispness upon thawing.

Reheating

Reheat chicken gently in a skillet over medium-low heat or in the microwave until warmed through. Avoid reheating slaw and wonton strips directly to maintain freshness and texture. Instead, add them fresh when serving your reheated chicken.

FAQs

Can I use a different protein in these Teriyaki Chicken Wonton Taco Bowls?

Absolutely! While chicken is traditional here, you can substitute shrimp, tofu, or even thinly sliced beef. Just adjust cooking times accordingly to ensure your protein is cooked through and tender.

What if I don’t have an air fryer for the wonton strips?

No problem! You can bake the wonton strips on a baking sheet at 375°F (190°C) for about 7-9 minutes or until golden and crisp. Be sure to toss them halfway through for even cooking and keep an eye on them to avoid burning.

Can I prepare this dish gluten-free?

To make these Teriyaki Chicken Wonton Taco Bowls gluten-free, use tamari or gluten-free soy sauce, and swap wonton wrappers for gluten-free alternatives or crispy rice noodles for texture.

Is this recipe spicy?

The base recipe is mild but packed with flavor. If you like heat, the optional sweet chili sauce adds a gentle kick. You can also drizzle on some sriracha or sprinkle crushed red pepper flakes for more spice.

How long does it take to make these bowls?

One of the best things about these bowls is their speed. From start to finish, you’re looking at about 15 to 20 minutes, making it perfect for busy weeknights when you want something tasty and quick.

Final Thoughts

I cannot recommend these Teriyaki Chicken Wonton Taco Bowls enough—they are a fantastic way to enjoy a fresh, satisfying, and wonderfully textured meal that feels anything but ordinary. The balance of sweet, savory, crunchy, and fresh bites keeps you coming back for more, and the flexibility in ingredients means you can easily make it your own. Trust me, once you try these bowls, they’ll quickly become one of your favorite go-to dinners to impress your family or friends without any fuss. So grab those ingredients and get ready for a delicious, fun meal experience!

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