Sweet Potato Pie Cookies Recipe

There is something utterly magical about dessert that feels like a warm hug, and that’s exactly what these Sweet Potato Pie Cookies deliver. Infused with the rich, comforting flavors of sweet potato, cinnamon, nutmeg, and a hint of ginger, these cookies capture the heart and soul of traditional sweet potato pie but in a delightful, portable bite. They’re soft, tender, and just sweet enough to satisfy your cravings, making them a perfect treat for any season. If you’re a fan of cozy flavors with a twist, these Sweet Potato Pie Cookies will quickly become your go-to indulgence.

Ingredients You’ll Need

Getting started with these Sweet Potato Pie Cookies is easier than you think. The ingredients are straightforward, each playing an important role in balancing the cookie’s cozy flavor, texture, and natural sweetness.

• 1/2 cup mashed sweet potato: Provides natural moisture, sweetness, and that signature earthy flavor.
• 1/2 cup unsalted butter, softened: Adds richness and creates a tender crumb.
• 1/2 cup brown sugar: Brings deep caramel notes and moisture.
• 1/4 cup granulated sugar: Balances sweetness and contributes to slight crispness on the edges.
• 1 large egg: Binds everything together for perfect structure.
• 1 tsp vanilla extract: Enhances all the warm flavors beautifully.
• 1 1/2 cups all-purpose flour: Provides the foundation and helps with the cookie’s soft yet sturdy texture.
• 1 tsp cinnamon: Delivers classic warm spice.
• 1/2 tsp nutmeg: Adds sweetness with a subtle nutty aroma.
• 1/4 tsp ginger: Gives a mild zing to balance the sweetness.
• 1/2 tsp baking soda: Helps the cookies rise just right.
• 1/4 tsp salt: Elevates the flavors and rounds out the sweetness.
• Pecans and cinnamon sugar for topping: Optional but highly recommended for added crunch and sparkle.

How to Make Sweet Potato Pie Cookies

Step 1: Prep Sweet Potato

Start by piercing your sweet potato and cooking it until it’s tender—microwaving for 5 to 7 minutes works perfectly if you’re short on time, or roast it at 400°F for 45 to 60 minutes for a deeper, caramelized flavor. Once cool enough to handle, scoop out the flesh and mash it until smooth.

Step 2: Cream Butter & Sugars

In a large bowl, beat the softened butter together with the brown sugar and granulated sugar until the mixture is light and fluffy—this usually takes about two minutes. Then add the egg, vanilla extract, and the prepared mashed sweet potato, mixing everything until it’s evenly combined. This step ensures your cookies will be tender and moist with that perfect burst of sweet potato flavor.

Step 3: Combine Dry Ingredients

While the wet ingredients are coming together, in a separate bowl, whisk the all-purpose flour with the cinnamon, nutmeg, ginger, baking soda, and salt. Mixing these spices evenly into the flour will guarantee every bite has that classic Sweet Potato Pie Cookies warmth.

Step 4: Mix Dough

Gradually add your dry ingredients to the wet mixture, stirring just until no flour streaks remain. Overmixing can make cookies tough, so be gentle and stop as soon as everything looks combined. Your dough should be soft and slightly sticky.

Step 5: Bake

Using a tablespoon, scoop out dough balls onto parchment-lined baking sheets, spacing them comfortably apart. For an extra touch, sprinkle a little cinnamon sugar and a few chopped pecans on top. Bake the cookies in a preheated oven at 350°F for 10 to 12 minutes. You’ll want to look for golden edges while the centers remain soft and tender.

Step 6: Cool

Allow the cookies to rest on the baking sheet for about 5 minutes before transferring them to a wire rack. This short cooling period lets them firm up just enough without losing their signature softness inside.

How to Serve Sweet Potato Pie Cookies

Garnishes

Sweet Potato Pie Cookies are already delicious on their own, but some thoughtful garnishes can elevate them. A light dusting of powdered sugar or a drizzle of warm caramel sauce adds a festive touch. For a nutty crunch, add chopped pecans atop right after baking.

Side Dishes

Pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream to complement their warmth with creaminess. A cup of chai tea, coffee, or even hot apple cider makes for a cozy drink companion that brings out the spices in the cookies perfectly.

Creative Ways to Present

For a fun twist, sandwich two Sweet Potato Pie Cookies together with cinnamon-spiced cream cheese frosting or marshmallow fluff. They also make great additions to dessert boards, nestled among fresh fruit and nuts for a stunning fall-inspired spread.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Sweet Potato Pie Cookies fresh by storing them in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy while preserving their sweet potato goodness.

Freezing

Want to save these cookies for later? Freeze fully cooled cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. They’ll keep wonderfully for up to 3 months. Just thaw at room temperature when you’re ready to indulge again.

Reheating

If you prefer your Sweet Potato Pie Cookies slightly warm, pop them in a 300°F oven for 5 to 7 minutes, or microwave them for about 10 seconds. This warms the spices and softens the cookie for that fresh-baked feel.

FAQs

Can I use canned sweet potato instead of fresh?

Absolutely! Just be sure to use canned sweet potato puree without added sugars or spices to keep control over the flavor balance in your cookies.

Are these cookies gluten-free?

The recipe calls for all-purpose flour, which contains gluten. For a gluten-free version, try substituting with a gluten-free flour blend that measures cup-for-cup.

Can I make these vegan?

Yes, swap the butter for a plant-based alternative and replace the egg with a flax or chia egg for a vegan-friendly treat.

How spicy are these cookies?

The spice blend is mild and cozy, enhancing the sweet potato without overpowering it—perfect for those who enjoy subtle warmth in their desserts.

Can I add raisins or chocolate chips?

Definitely! Adding raisins or chocolate chips can add extra bursts of sweetness and texture, making the cookies even more enjoyable.

Final Thoughts

If you’re craving a treat that feels like comfort wrapped up in sweetness, you have to try these Sweet Potato Pie Cookies. They’re simple to make, bursting with warm spices, and wonderfully soft—just like biting into a little piece of autumn joy. I promise once you bake them, you’ll want to keep this recipe handy all year round.

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