Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
A vibrant and flavorful Sweet Chili Chicken Bowl featuring tender chicken thighs marinated in a sweet chili and soy sauce blend, served over fluffy jasmine rice with fresh tomatoes, green onions, and a refreshing coconut lime drizzle. This dish balances savory, sweet, and tangy elements for a delicious, easy-to-make meal perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken and Marinade
- 4 boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Rice
- 1 cup jasmine rice
- 1 cup coconut milk
Coconut Lime Drizzle
- 2 tablespoons fresh lime juice
- Pinch of salt
Assembly
- 1 cup diced fresh tomatoes
- 1/4 cup chopped green onions or chives
- Optional: sesame seeds
- Optional: lime wedges
Instructions
- Marinate the Chicken: Place the chicken thighs in a shallow dish. Add sweet chili sauce, soy sauce, olive oil, salt, and pepper. Mix well to coat the chicken evenly. Cover and marinate for at least 20 minutes, or up to 2 hours in the refrigerator for enhanced flavor.
- Cook the Rice: Rinse jasmine rice under cold water until the water runs clear. Cook according to the package instructions. Once cooked, fluff the rice gently with a fork and keep warm.
- Cook the Chicken: Heat a skillet over medium-high heat and add a small amount of olive oil. Place the marinated chicken thighs in the skillet and cook for 4 to 5 minutes on each side, or until they are caramelized and cooked through. Pour in any leftover marinade and allow it to simmer and thicken, coating the chicken for extra flavor.
- Prepare Coconut Lime Drizzle: In a small bowl, whisk together coconut milk, fresh lime juice, and a pinch of salt until smooth. Adjust the lime juice to your taste for a balanced tangy flavor.
- Assemble the Bowls: Divide the cooked jasmine rice into serving bowls. Top each with caramelized chicken thighs, diced fresh tomatoes, and chopped green onions or chives.
- Drizzle and Garnish: Drizzle the coconut lime sauce over the assembled bowl. Optionally, garnish with sesame seeds and lime wedges for additional flavor and presentation.
Notes
- Marinate the chicken longer for deeper flavor.
- Use full-fat coconut milk for a richer coconut lime drizzle.
- Adjust the sweetness or spiciness of the sweet chili sauce to your preference.
- Serve immediately for best texture and flavor.
- Leftover sauce can be refrigerated and used as a dressing or dip.
Keywords: Sweet Chili Chicken Bowl, Coconut Lime Drizzle, Jasmine Rice, Asian chicken recipe, easy dinner, quick chicken recipe
