Swedish Pizza Salad Recipe
Swedish Pizza Salad is a refreshing and tangy cabbage salad traditionally served alongside Swedish pizzas. This crunchy salad combines thinly sliced white cabbage with a simple dressing of white vinegar, sugar or pineapple juice, olive oil, oregano, salt, and pepper. It is easy to make, requiring no cooking, and gains flavor as it rests in the refrigerator, releasing a flavorful liquid dressing that enhances the crisp cabbage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Swedish
- Diet: Vegan
Ingredients
Scale
Salad
- 1 kg White Cabbage (2.2 lb)
Dressing
- 4 tbsp White Vinegar
- 1 tbsp Sugar (or 4 tbsp Pineapple Juice)
- 2 tbsp Extra Virgin Olive Oil
- 3 tsp Oregano
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the cabbage: Use a mandolin slicer to thinly slice the white cabbage and place it in a large bowl for easy mixing.
- Add vinegar and sugar: Pour the white vinegar and sugar (or pineapple juice if using) over the cabbage. These ingredients will add the signature tangy and slightly sweet flavor to the salad.
- Squeeze the cabbage: With clean hands, squeeze the cabbage for a few minutes to release its natural liquid into the bowl. Retain this liquid, as it will become part of the dressing.
- Add oil and seasoning: Add the extra virgin olive oil, oregano, salt, and pepper. Mix everything thoroughly so the cabbage is evenly coated and the flavors begin to blend.
- Rest in the fridge: Cover the bowl tightly with plastic wrap and refrigerate the salad for at least 1 hour. This resting time allows the cabbage to soften slightly and the flavors to meld together.
- Serve and enjoy: After resting, you will notice the salad has produced more liquid which acts as a delicious dressing. Serve chilled alongside pizza or as a crisp, flavorful side dish.
Notes
- Using pineapple juice instead of sugar adds a fruity sweetness and a slightly different flavor profile.
- Thin slicing the cabbage is important to achieve the right texture and help the dressing penetrate well.
- The salad tastes best if allowed to rest for the full hour to develop flavor and soften slightly.
- Adjust salt and pepper to suit your taste preferences.
- This salad is naturally vegan and gluten-free, making it suitable for many diets.
Keywords: Swedish pizza salad, cabbage salad, easy salad recipe, vegan salad, no-cook salad, Scandinavian salad
Find it online: https://cheflenacooks.com/swedish-pizza-salad-recipe/
