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Street Corn Creamy Cucumber Salad Recipe

Street Corn Creamy Cucumber Salad Recipe
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★★★★★

5.2 from 22 reviews

This Street Corn Creamy Cucumber Salad is a refreshing and flavorful dish combining smoky grilled corn kernels with crisp cucumber, red onion, and cilantro, all tossed in a zesty, creamy Greek yogurt dressing infused with lime juice, garlic, and chili powder. Perfect for summer barbecues or potlucks, this easy-to-make salad offers a delicious twist on classic street corn (elote) flavors in a light and vibrant chilled salad.

Ingredients

Scale

Vegetables

  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

Dressing

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the Corn: Preheat the grill to medium-high heat. Place the corn on the grill grates and cook for 10-12 minutes, turning occasionally, until tender and slightly charred. Remove and let cool for a few minutes.
  2. Remove Kernels: Using a sharp knife, carefully cut the kernels off the cooled corn cobs and transfer the kernels into a large mixing bowl.
  3. Combine Vegetables: Add the diced cucumber, finely chopped red onion, and fresh cilantro to the bowl with the corn kernels. Mix well to combine all the ingredients evenly.
  4. Prepare Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper until smooth and creamy.
  5. Toss Salad: Pour the dressing over the corn and vegetable mixture. Toss thoroughly to ensure everything is evenly coated with the dressing.
  6. Chill: Refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
  7. Adjust Seasoning and Garnish: Before serving, stir the salad and taste. Adjust salt and pepper as needed. Garnish with extra cilantro leaves and a sprinkle of chili powder if desired.
  8. Serve: Enjoy this salad chilled as a perfect side dish for summer gatherings or a light lunch.

Notes

  • To grill corn indoors, use a grill pan or broiler and watch carefully to achieve slight charring.
  • For a dairy-free version, substitute Greek yogurt and mayonnaise with plant-based alternatives.
  • Adjust chili powder quantity according to your preferred spice level.
  • Adding a little crumbled cotija cheese on top adds an authentic Mexican street corn flavor.
  • This salad can be made a few hours ahead and stored covered in the refrigerator.

Nutrition

Keywords: street corn salad, creamy cucumber salad, elote salad, grilled corn recipe, summer salad, Mexican street food, Greek yogurt dressing, spicy corn salad

Find it online: https://cheflenacooks.com/street-corn-creamy-cucumber-salad-recipe/