Street Corn Creamy Cucumber Salad Recipe

If you’re on the lookout for a salad that bursts with bright, fresh flavors and a hint of smoky charm, you’ve got to try this Street Corn Creamy Cucumber Salad. It’s the perfect balance of sweet grilled corn and crisp cucumber, all tossed in a luscious creamy dressing that’s lightly spiced and tangy. Every bite brings a refreshing crunch with a little bit of indulgence, making it ideal for summer picnics, easy weeknight dinners, or anytime you want to impress guests with minimal effort.

Ingredients You’ll Need

Only a handful of simple ingredients come together to create this incredible Street Corn Creamy Cucumber Salad. Each one plays a crucial role—from the smoky depth of grilled corn kernels to the cooling crispness of fresh cucumber, and the creamy, zesty dressing that ties it all up with a perfect punch.

• 2 ears of corn: Grilled to bring out a smoky, caramelized flavor that’s the star of the dish.
• 1 large cucumber: Adds refreshing crunch and balances the richness of the dressing.
• 1/4 cup red onion: Finely chopped for a slight tang and crisp bite.
• 1/4 cup fresh cilantro: Brings herbal brightness and a touch of green vibrancy.
• 1/2 cup Greek yogurt: Provides creamy texture and a healthy tanginess.
• 1 tablespoon mayonnaise: Enhances richness and smoothness in the dressing.
• 1 clove garlic: Minced for an aromatic hint of depth.
• 1 tablespoon lime juice: Adds zesty freshness and balances the creaminess.
• 1/2 teaspoon chili powder: Gives a subtle kick without overpowering the other flavors.
• Salt and pepper to taste: Essential seasonings that amplify the overall taste.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Grill the corn to perfection

Start by heating your grill to medium-high and placing the corn directly on the grates. Grill for about 10 to 12 minutes, turning occasionally to get those beautiful char marks and smoky flavor. Once done, let the corn cool just enough so it’s safe to handle.

Step 2: Remove kernels from the cob

Carefully slice off the grilled corn kernels using a sharp knife. It’s a satisfying step because those slightly charred kernels hold all the smoky magic we want in this salad!

Step 3: Combine fresh vegetables

In a large bowl, mix together the corn kernels with diced cucumber, finely chopped red onion, and fresh cilantro. The colors and textures here lay the foundation for the lively salad that’s coming together.

Step 4: Whisk the creamy dressing

In a small bowl, vigorously whisk the Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper into a smooth dressing. This blend is the heart of the “creamy” in Street Corn Creamy Cucumber Salad, giving it that luscious mouthfeel and zesty pop.

Step 5: Toss and chill

Pour the dressing over the corn and cucumber mixture, tossing thoroughly to coat every bite. Refrigerate the salad for at least 30 minutes to let all the flavors marry and the salad chill perfectly for serving.

Step 6: Final seasoning and garnishing

Before serving, stir the salad once more and taste for seasoning. Adjust salt and pepper if needed, then consider sprinkling some extra cilantro leaves and a dash of chili powder on top for an eye-catching finish.

How to Serve Street Corn Creamy Cucumber Salad

Garnishes

Fresh cilantro leaves and a light dusting of chili powder not only enhance the flavor but add a lovely pop of color. A lime wedge on the side can also be a great finishing touch for those who want an extra citrus zing.

Side Dishes

This salad is a fantastic companion to grilled meats, tacos, or even as a fresh contrast to spicy dishes. It pairs especially well with barbecued chicken, fish tacos, or a hearty burrito bowl, elevating the meal with its cool crunch and creamy vibe.

Creative Ways to Present

For a fun twist, serve the Street Corn Creamy Cucumber Salad in hollowed-out mini bell peppers or crisp romaine boat leaves. It also works wonderfully as a topping for avocado toasts or even spooned over baked potatoes for a playful, colorful plate.

Make Ahead and Storage

Storing Leftovers

This salad keeps well in an airtight container in the fridge for up to 2 days. The flavors continue to deepen over time, so leftovers might taste even better the next day—just give it a good stir before serving.

Freezing

Because of the fresh vegetables and creamy dressing, freezing the salad is not recommended. The cucumber will lose its crunch, and the dressing’s texture can be compromised once thawed.

Reheating

This salad is best served chilled or at room temperature and is not intended to be reheated. Just remove it from the fridge about 15 minutes before serving to take the chill off.

FAQs

Can I use canned or frozen corn instead of fresh corn?

While fresh grilled corn gives the best flavor and texture, you can use canned or frozen corn in a pinch. Just be sure to drain and pat it dry, then consider adding a little smoked paprika or chili powder to mimic that grilled smokiness.

Is Greek yogurt necessary, or can I substitute something else?

Greek yogurt adds creaminess along with a tangy depth. If you prefer, sour cream or a dairy-free yogurt alternative can work well too, depending on your taste and dietary needs.

How spicy is the chili powder in this salad?

The chili powder adds a gentle warmth and smokiness without overpowering the salad. If you want more heat, feel free to increase the amount or add a pinch of cayenne pepper.

Can I prepare this salad ahead for a party?

Absolutely. Preparing it several hours before serving lets the flavors meld beautifully. Just keep it refrigerated and give it a quick mix before plating.

What if I don’t like cilantro?

No worries! You can easily swap cilantro for fresh parsley or even chopped basil to keep the herbaceous freshness without the distinctive cilantro taste.

Final Thoughts

Once you experience the delicious harmony of smoky corn, crisp cucumber, and creamy dressing in this Street Corn Creamy Cucumber Salad, it’s guaranteed to become one of your go-to dishes. It’s so quick to make yet packed with flavors that brighten any meal and bring smiles all around. Don’t hesitate to whip up a batch and share this vibrant salad with friends and family—you’ll be glad you did!

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