Strawberry Shortcake Pudding Cups Recipe

Introduction

Strawberry Shortcake Pudding Cups offer all the delicious flavors of a classic dessert in a quick, no-bake treat. These individual cups combine crunchy cookie crumbs, creamy cheesecake pudding, and fresh strawberries for an easy dessert perfect for any occasion.

Ingredients

• 20 Golden Vanilla Oreos
• ½ cup freeze-dried strawberries
• 2 (3.4 oz) packages Instant Jell-o Cheesecake Pudding
• 4 cups whole milk (cold)
• 1 ½ cups strawberries, diced
• 1 cup whipped cream
• 8-10 (4 ounce) plastic cups or jars

Instructions

1. Step 1: Pulse the Golden Vanilla Oreos and freeze-dried strawberries in a food processor until finely crushed. If you don’t have a processor, place them in a large ziplock bag and crush with a rolling pin until you get fine crumbs.
2. Step 2: In a large bowl, whisk together the cheesecake pudding mix and cold whole milk until smooth. Gently fold in the diced strawberries. Let the mixture set for 5 minutes.
3. Step 3: Spoon a layer of the Oreo and strawberry crumbs into the bottom of each cup. Add a layer of the strawberry cheesecake pudding, then add another layer of crumbs followed by another layer of pudding. Place the cups in the refrigerator to chill until you’re ready to serve.
4. Step 4: Just before serving, top each cup with a tablespoon of whipped cream. Garnish with extra Oreo strawberry crumbs and a fresh strawberry slice if you like.

Tips & Variations

• For extra flavor, add a splash of vanilla extract to the pudding before folding in the strawberries.
• Try using fresh raspberries or blueberries instead of strawberries for a different fruity twist.
• Replace whipped cream with a dollop of mascarpone or cream cheese frosting for a richer texture.

Storage

Store the pudding cups covered in the refrigerator for up to 2 days. Add whipped cream and garnishes just before serving to keep them fresh and visually appealing. If needed, allow refrigerated pudding cups to sit at room temperature for 10 minutes before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pudding cups ahead of time?

Yes, you can prepare the pudding cups up to 2 days in advance. Keep them covered in the fridge and add whipped cream and garnishes just before serving for best results.

What if I don’t have freeze-dried strawberries?

If you don’t have freeze-dried strawberries, you can omit them or substitute with finely chopped fresh strawberries mixed into the cookie crumbs. The texture may be less crisp but the flavor will still be delicious.

Strawberry Shortcake Pudding Cups Recipe

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Delight in the delightful layers of Strawberry Shortcake Pudding Cups, a no-bake dessert featuring crushed golden vanilla Oreos, freeze-dried strawberries, creamy instant cheesecake pudding, and fresh diced strawberries. These individual servings are easy to prepare and perfect for a quick, refreshing treat any time.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust and Strawberry Mixture

• 20 Golden Vanilla Oreos
• ½ cup freeze-dried strawberries
• 1 ½ cups fresh strawberries, diced

Pudding

• 2 packages (3.4 oz each) Instant Jell-o Cheesecake Pudding mix
• 4 cups cold whole milk

Topping

• 1 cup whipped cream
• Strawberry slices (optional, for garnish)

Serving

• 8–10 plastic cups or jars, 4 ounces each

Instructions

1. Crush Oreos and Freeze-Dried Strawberries: Pulse the golden vanilla Oreos and freeze-dried strawberries in a food processor until finely crushed. Alternatively, place them in a large ziplock bag and crush thoroughly with a rolling pin to achieve fine crumbs.
2. Prepare Pudding Mixture: In a large bowl, whisk together the instant cheesecake pudding mix and cold whole milk until smooth. Gently fold in the diced fresh strawberries. Allow the mixture to set for 5 minutes at room temperature to thicken slightly.
3. Assemble Pudding Cups: Spoon a layer of the Oreo and freeze-dried strawberry crumbs into the bottom of each cup. Add a layer of the prepared cheesecake pudding mixture, followed by another layer of the crumbs and then another layer of pudding. Place the cups in the refrigerator to chill until ready to serve.
4. Add Whipped Cream and Garnish: Just prior to serving, top each cup with a tablespoon of softened whipped cream. Garnish with additional Oreo strawberry crumbs and optionally a fresh strawberry slice for an attractive finish.

Notes

• Use cold milk to ensure the pudding mix sets properly.
• Freeze-dried strawberries add intense flavor without moisture—do not substitute with fresh here.
• For a lighter option, substitute whole milk with 2% milk or a milk alternative.
• This dessert is best consumed within 24 hours for optimal freshness.
• Can be prepared a few hours in advance, but add whipped cream topping right before serving to avoid sogginess.

Keywords: Strawberry shortcake, pudding cups, no-bake dessert, cheesecake pudding, Oreo dessert, easy dessert, layered pudding cups