Introduction

These Strawberry Frosted Heart-Shaped Brownies are a delightful treat perfect for any occasion that calls for a little sweetness and charm. Rich, fudgy brownies topped with a creamy strawberry frosting make this dessert both visually appealing and deliciously satisfying.

Strawberry Frosted Heart-Shaped Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Allow the brownies to cool completely in the pan before removing and cutting.
Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue beating until smooth.
Step 8: Mix in the strawberry jam or puree. Add 1 to 2 teaspoons of milk as needed to achieve your desired frosting consistency. Optionally, add a few drops of red or pink food coloring for a vibrant look.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Add sprinkles on top if desired for extra decoration.

Tips & Variations

For an extra fudgy texture, slightly underbake the brownies and allow them to set in the pan as they cool.
Use fresh strawberry puree instead of jam for a more natural strawberry flavor.
To make this recipe vegan, substitute butter with plant-based margarine and use flax eggs in place of regular eggs.
Try different food coloring shades or omit them to keep the frosting naturally strawberry-colored.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If refrigerated, allow them to come to room temperature before serving for best texture. The frosting may firm up when chilled but will soften nicely once warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different shape cutter instead of a heart?

Absolutely! Any cookie cutter shape will work great for these brownies. Just choose one that fits well with the size of your pan and your occasion.

How do I know when the brownies are done baking?

Insert a toothpick near the center of the brownies. If it comes out with a few moist crumbs but no wet batter, they are done. This ensures a moist, fudgy texture.

Strawberry Frosted Heart-Shaped Brownies Recipe

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★★★★★

4.5 from 83 reviews

Delightfully rich and chocolatey heart-shaped brownies topped with a sweet and tangy strawberry frosting, perfect for special occasions like Valentine’s Day or any time you want to show some love through baking.

Author: Lena
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 16 heart-shaped brownies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownies

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Strawberry Frosting

1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Then add the eggs and vanilla extract and mix well until fully incorporated.
Add Dry Ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Bake the Brownies: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs, indicating doneness.
Cool the Brownies: Allow the brownies to cool completely in the pan before proceeding to cut and frost.
Cut Heart Shapes: Once cooled, use a heart-shaped cookie cutter to cut out heart-shaped brownies carefully.
Prepare the Strawberry Frosting: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
Add Flavor and Consistency: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if desired for a vibrant look.
Frost the Brownie Hearts: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, add sprinkles on top for extra decoration.

Notes

Ensure the brownies are completely cool before cutting and frosting to avoid crumbling or melting the frosting.
You can substitute strawberry jam with fresh pureed strawberries for a fresher flavor.
Adjust the milk quantity in the frosting to achieve the perfect spreadable consistency.
Use parchment paper to make removing brownies from the pan easier and cleaner.
For a more intense chocolate flavor, consider using dark cocoa powder.

Keywords: brownies, strawberry frosting, heart-shaped brownies, chocolate brownies, Valentine’s Day dessert, easy brownies, homemade frosting