Strawberry Crunch Cheesecake Tacos Recipe
These Strawberry Crunch Cheesecake Tacos combine creamy, dreamy cheesecake filling with crunchy graham cracker shells and fresh juicy strawberries for a fun, no-bake dessert that’s perfect for summer gatherings or anytime you crave a sweet treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 cheesecake tacos 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheesecake Filling
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 cup (150g) fresh strawberries, finely chopped
Graham Cracker Taco Shells
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) unsalted butter, melted
Optional Toppings
- 1/4 cup (35g) chopped toasted pecans
- Additional chopped fresh strawberries for garnish
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and vanilla extract, and continue mixing until well combined.
- Incorporate Cream and Strawberries: Gently fold in the heavy cream and finely chopped strawberries until the mixture is evenly distributed.
- Make Graham Cracker Shell Mixture: In a separate bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated and the texture resembles coarse sand.
- Form Taco Shells: Divide the graham cracker mixture evenly into 8 small taco-shaped molds or a muffin tin. Press the mixture firmly into the sides and bottom to create sturdy shells.
- Chill the Shells: Place the molds in the refrigerator and chill for at least 2 hours until the shells are firm and hold their shape.
- Fill the Taco Shells: Remove the chilled shells from the refrigerator and carefully spoon or pipe the cheesecake filling into the center of each shell, filling them evenly.
- Add Toppings: Sprinkle chopped toasted pecans on top of the filling, if desired, and garnish with additional chopped fresh strawberries for a burst of color and flavor.
- Serve: Serve the Strawberry Crunch Cheesecake Tacos chilled for the best creamy and crunchy texture combination.
Notes
- Use cold cream cheese straight from the fridge but let it sit briefly to soften for easier mixing.
- For a nut-free version, omit the toasted pecans.
- Make sure to press the graham cracker mixture firmly to create sturdy taco shells that hold the filling well.
- These tacos can be prepared a day ahead and kept refrigerated in an airtight container for convenience.
- Experiment with different berries as a variation to fresh strawberries for seasonal twists.
Keywords: strawberry cheesecake tacos, no bake cheesecake, graham cracker shells, creamy dessert, summer dessert, easy cheesecake
