Strawberry Banana Pudding Dream Recipe

Introduction

Strawberry Banana Pudding Dream is a creamy, fruity dessert that’s perfect for warm days or anytime you crave something sweet and refreshing. Layers of vanilla wafers, fresh bananas, and strawberries combine with a rich vanilla pudding to create a dreamy treat everyone will love.

Ingredients

• 2 boxes vanilla wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries, sliced
• 1 (5 oz.) box French vanilla pudding mix
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese and sweetened condensed milk. Beat until smooth and creamy.
2. Step 2: Add the French vanilla pudding mix and milk to the bowl. Stir well until everything is thoroughly combined.
3. Step 3: In a large serving dish, create a layer of vanilla wafers, then add a layer of sliced bananas and strawberries on top.
4. Step 4: Pour half of the pudding mixture over the fruit and wafers, spreading it evenly.
5. Step 5: Repeat the layers with the remaining wafers, bananas, and strawberries, then pour the rest of the pudding mixture on top.
6. Step 6: Spread the whipped topping over the final layer, covering the entire dish. Refrigerate for at least 4 hours to allow the flavors to meld.

Tips & Variations

• For extra crunch, add chopped nuts like pecans or walnuts between the layers.
• Try swapping strawberries for other fresh berries such as blueberries or raspberries to change up the flavor.
• Use Greek yogurt in place of the cream cheese for a tangier, lighter pudding.

Storage

Store the pudding covered in the refrigerator for up to 3 days. The layers will soften over time but the dessert remains delicious. If leftovers are chilled well, serve cold without reheating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s actually best when made ahead and chilled for several hours to let the flavors blend and the wafers soften. Preparing it the day before serving is ideal.

What can I use instead of vanilla wafers?

If you don’t have vanilla wafers, graham crackers or crushed shortbread cookies work well as alternatives in this layered dessert.

Strawberry Banana Pudding Dream Recipe

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4.7 from 85 reviews

Strawberry Banana Pudding Dream is a luscious layered dessert combining classic vanilla wafers with fresh bananas and strawberries, enveloped in a creamy French vanilla pudding mixture and topped with fluffy whipped topping. Chilled to perfection, this no-bake treat offers a delightful blend of fruity sweetness and smooth textures, ideal for gatherings or a refreshing summer dessert.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes (including refrigeration)
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 1 container strawberries, hulled and sliced

Pudding Mixture

• 1 (5 oz.) box French Vanilla pudding mix
• 2 cups milk
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk

Topping

• 1 (12 oz.) container whipped topping (such as Cool Whip)

Instructions

1. Prepare the pudding mixture: In a mixing bowl, thoroughly combine the softened cream cheese and sweetened condensed milk until the mixture is smooth and creamy with no lumps.
2. Add pudding mix and milk: Incorporate the French Vanilla pudding mix and 2 cups of milk into the cream cheese mixture. Stir well until the mixture is completely blended and starts to thicken slightly.
3. Layer the base: In a large serving dish, start by forming a layer of vanilla wafers evenly across the bottom, followed by spreading an even layer of sliced bananas and strawberries over the wafers.
4. Add pudding mixture layer: Pour half of the prepared pudding mixture over the layered wafers and fruit, spreading gently to cover all pieces.
5. Repeat layering: Repeat the layering sequence—vanilla wafers, sliced bananas and strawberries, and finish with the remaining pudding mixture on top, ensuring even distribution.
6. Top and chill: Spread the whipped topping evenly over the final pudding layer. Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the pudding to set and flavors to meld before serving.

Notes

• For best results, use ripe but firm bananas to prevent browning.
• Chilling overnight enhances the flavor and texture for a creamier experience.
• This dessert can be customized with other berries or fruit if desired.
• Store covered in the refrigerator and consume within 3 days for freshness.
• Whipped topping can be homemade or store-bought depending on preference.

Keywords: strawberry banana pudding, no bake pudding dessert, vanilla wafer dessert, creamy fruit pudding, easy layered dessert