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Sticky Guinness Chicken Recipe

Sticky Guinness Chicken Recipe
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★★★★★

5.1 from 24 reviews

Sticky Guinness Chicken is a flavorful and easy-to-make dish that features tender boneless chicken thighs coated in a rich, sticky glaze made from Guinness stout, honey, balsamic vinegar, and Dijon mustard. The sauce simmers to a caramelized consistency, perfectly balancing the malty bitterness of the stout with the sweetness of honey and tanginess of balsamic vinegar. Ideal for both casual dinners and special occasions, this dish promises juicy, glossy chicken bites with a deliciously savory-sweet finish.

Ingredients

Scale

Sauce Ingredients

  • 1 cup Guinness stout
  • ¼ cup ketchup
  • ¼ cup honey
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, minced

Chicken

  • 1 tablespoon cooking oil
  • 8 boneless, skinless chicken thighs

Instructions

  1. Prepare the Sauce: In a small saucepan, combine Guinness stout, ketchup, honey, balsamic vinegar, Dijon mustard, and minced garlic. Bring the mixture to a boil over high heat, then reduce to a simmer. Let it simmer gently for 15 minutes or until the sauce thickens and develops a sticky consistency.
  2. Brown the Chicken: While the sauce is simmering, heat cooking oil in a large frying pan over medium-high heat. Add the chicken thighs in a single layer and brown them on both sides for about 5 minutes in total. Drain any excess fat from the pan to prevent greasiness.
  3. Cook with Sauce: Lower the heat to medium and pour the thickened Guinness glaze over the browned chicken thighs. Continue to cook uncovered for roughly 15 minutes, turning the chicken occasionally to evenly coat each piece with the sticky glaze and to allow the sauce to reduce further until it forms a caramelized coating.
  4. Check Doneness and Rest: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C). Once cooked through and glossy, remove the chicken from the heat and let it rest for a few minutes to lock in the juices before serving.

Notes

  • For a spicier version, add red pepper flakes or a splash of hot sauce to the glaze.
  • Increase honey or add brown sugar if you prefer a sweeter glaze.
  • Fresh herbs like rosemary, thyme, or parsley can be sprinkled over the chicken before serving for extra aroma and flavor.
  • Alternate proteins such as chicken drumsticks, wings, or pork tenderloin can be used as substitutes.
  • Use a meat thermometer to ensure perfectly cooked chicken every time.
  • Serve with creamy mashed potatoes, roasted vegetables, or classic Irish sides like colcannon or soda bread.

Nutrition

Keywords: Sticky Guinness Chicken, Guinness chicken recipe, savory chicken thighs, caramelized chicken, easy chicken dinner, Irish chicken recipe, honey balsamic chicken

Find it online: https://cheflenacooks.com/sticky-guinness-chicken-recipe/