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Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.7 from 123 reviews

Sticky Garlic Chicken Noodles is a flavorful and comforting dish featuring tender pieces of chicken coated in a sticky, savory-sweet garlic sauce, served over perfectly cooked noodles. The combination of soy sauce, honey, fresh garlic, ginger, and a hint of chili flakes creates a delightful balance of taste and texture, making it a perfect quick and satisfying meal for any occasion.

Ingredients

Scale

Chicken and Coating

  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 tbsp cornstarch
  • 2 tbsp vegetable oil

Sauce

  • 1/4 cup soy sauce (low-sodium recommended)
  • 3 tbsp honey
  • 4 cloves garlic, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)

Noodles and Garnish

  • 8 oz noodles (rice noodles or egg noodles)
  • 2 pcs green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Preparation: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using, to create the sticky garlic sauce.
  2. Coating the chicken: Toss the bite-sized chicken pieces with cornstarch until they are fully and evenly coated, which helps achieve a crispy and sticky texture once cooked.
  3. Cooking the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook for 6 to 8 minutes, stirring occasionally until they turn golden brown and are cooked through.
  4. Adding the sauce: Pour the prepared garlic sauce over the cooked chicken in the skillet. Stir well to coat all pieces, then allow it to simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
  5. Cooking the noodles: While the chicken simmers, cook the noodles according to package instructions. Once cooked, drain and set aside.
  6. Combining noodles and chicken: Add the cooked noodles directly into the skillet with the sticky garlic chicken. Toss everything together thoroughly to ensure the noodles are evenly coated with the sauce.
  7. Garnishing and serving: Sprinkle chopped green onions and sesame seeds over the top to garnish. Serve immediately while warm and enjoy the dish at its best texture and flavor.

Notes

  • For a healthier variation, use low-sodium soy sauce and reduce the amount of honey if desired.
  • You can substitute chicken thighs with chicken breast according to preference.
  • Adjust the red chili flakes to control the spice level or omit for a mild version.
  • Rice noodles offer a gluten-free option while egg noodles provide a chewy texture; choose based on dietary needs.
  • Ensure not to overcrowd the pan while frying chicken for optimal crispiness.

Keywords: Sticky Garlic Chicken Noodles, Chicken Noodles, Garlic Chicken, Sticky Chicken, Asian Noodles, Quick Chicken Dinner, Honey Garlic Chicken

Find it online: https://cheflenacooks.com/sticky-garlic-chicken-noodles-recipe/