Spicy Sweet Chicken Diablo Recipe
Spicy Sweet Chicken Diablo is a flavorful stir-fry dish featuring tender chicken thighs marinated and cooked with vibrant bell peppers, onions, and a spicy-sweet sauce made with honey, soy sauce, and sriracha. This quick and easy recipe delivers a perfect balance of heat and sweetness, garnished with green onions and sesame seeds, served over warm rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha (adjust to taste)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
Vegetables and Sauce
- 1 large red bell pepper, seeded and cut into 1-inch pieces
- 1 large yellow bell pepper, seeded and cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (or more, to taste)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons olive oil, divided
Garnishes and Serving
- 1/4 cup chopped green onions, for garnish
- Sesame seeds, for garnish
- Cooked rice, for serving
Instructions
- Prepare the Marinade: In a medium bowl, combine the chicken pieces with 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon rice vinegar, 1/2 teaspoon sriracha, 1 teaspoon cornstarch, and 1 teaspoon sesame oil. Mix thoroughly to coat the chicken evenly.
- Marinate the Chicken: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to let the flavors penetrate the chicken.
- Mix the Sauce: In a small bowl, whisk together the remaining 3 tablespoons soy sauce, 3 tablespoons honey, 1 tablespoon plus 1 teaspoon rice vinegar, 1 tablespoon sriracha, and 2 tablespoons water. Set this sauce aside for later.
- Heat the Oil: Warm 1 tablespoon of olive oil in a large skillet or wok over medium-high heat, preparing for cooking the chicken.
- Cook Chicken: Add the marinated chicken in a single layer to the hot skillet. Avoid overcrowding; cook in batches if necessary. Sear the chicken for 5-7 minutes until browned on all sides and fully cooked. Remove the chicken and set aside.
- Sauté Vegetables: Add the remaining 1 tablespoon olive oil to the skillet. Toss in the onion, red and yellow bell peppers, minced garlic, and grated ginger. Stir and cook for 5-7 minutes until the vegetables are tender-crisp.
- Combine Chicken and Vegetables: Return the cooked chicken pieces to the skillet with the vegetables, mixing them evenly.
- Add Sauce & Simmer: Pour the prepared sauce over the chicken and vegetables. Bring this mixture to a simmer over medium heat, cooking for 3-5 minutes until the sauce thickens and becomes glossy, stirring occasionally.
- Serve: Spoon the Spicy Sweet Chicken Diablo hot over cooked rice. Garnish generously with chopped green onions and sesame seeds before serving.
- Enjoy: Dig in and enjoy the perfect combination of sweet, spicy, and savory flavors in this delicious dish!
Notes
- Adjust the amount of sriracha to suit your preferred spice level.
- Marinating the chicken longer enhances flavor and tenderness.
- Cook the chicken in batches to avoid overcrowding and ensure even browning.
- Use fresh ginger and garlic for the best taste.
- Serve with steamed jasmine or basmati rice for a complete meal.
- Vegetables can be varied or added based on preference (e.g., snap peas or carrots).
Keywords: Spicy Sweet Chicken, Chicken Diablo, Stir-fry Chicken, Asian Chicken Recipe, Spicy Chicken, Sweet and Spicy Chicken, Chicken Thighs Recipe
Find it online: https://cheflenacooks.com/spicy-sweet-chicken-diablo-recipe/
