Spicy-Sweet Chicken Diablo Recipe
Introduction
Spicy-Sweet Chicken Diablo is a deliciously bold dish that balances fiery heat with a touch of honeyed sweetness. This flavorful chicken recipe is perfect for any night when you want something easy yet impressive.
Ingredients
- 1/2 cup hot sauce
- 1 cup sour cream
- 1/2 cup ketchup
- 1/4 cup honey
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- 4 chicken breasts, pounded thin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2-3 green onions, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Step 1: In a medium bowl, whisk together the hot sauce, sour cream, ketchup, and honey. Add paprika, cumin, salt, and pepper, then whisk until well combined.
- Step 2: Pour half of the sauce mixture over the pounded chicken breasts. Cover and refrigerate to marinate for 2 hours.
- Step 3: Heat olive oil in a medium skillet over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Step 4: Add the marinated chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes per side.
- Step 5: Meanwhile, heat the remaining sauce in a small saucepan over medium heat until warm.
- Step 6: Serve the cooked chicken topped with the warmed sauce and garnish with thinly sliced green onions. Enjoy!
Tips & Variations
- For extra heat, add a pinch of cayenne pepper or chopped fresh chili to the sauce.
- You can substitute chicken thighs for a juicier result, adjusting cooking time accordingly.
- Serve with rice or crusty bread to soak up the delicious sauce.
Storage
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave until warmed through to keep the sauce creamy and flavorful.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the marinade ahead of time?
Yes, you can prepare the sauce mixture up to a day in advance and marinate the chicken for 2 hours to enhance flavor.
Is this dish spicy or mild?
The dish has a moderate level of heat from the hot sauce and spices but is balanced by the sweetness of honey and sour cream, making it pleasant for most palates.
PrintSpicy-Sweet Chicken Diablo Recipe
Spicy-Sweet Chicken Diablo is a flavorful and tender chicken dish featuring a tangy hot sauce and creamy sour cream marinade with a hint of honey sweetness and smoky spices. The chicken breasts are marinated for two hours to absorb the vibrant flavors before being pan-seared to a perfect golden brown and finished with a warm sauce and fresh green onions for a zesty and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Marinade and Sauce
- 1/2 cup hot sauce
- 1 cup sour cream
- 1/2 cup ketchup
- 1/4 cup honey
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground cumin
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Chicken and Cooking
- 4 chicken breasts, pounded thin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2–3 green onions, thinly sliced
Instructions
- Prepare the marinade. In a medium bowl, whisk together the hot sauce, sour cream, ketchup, and honey until smooth and creamy. Add paprika, ground cumin, kosher salt, and freshly ground black pepper, then whisk again to thoroughly combine all the spices and seasonings into the sauce.
- Marinate the chicken. Pour half of the prepared sauce mixture over the pounded thin chicken breasts in a shallow dish or bowl. Cover the dish tightly and refrigerate for 2 hours to allow the flavors to deeply penetrate the meat.
- Cook the chicken. When ready to cook, heat the olive oil in a medium skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant but not browned. Add the marinated chicken breasts, discarding any excess marinade. Cook the chicken for 5-7 minutes on each side until golden brown and fully cooked through.
- Warm the remaining sauce and serve. While the chicken is cooking or just after, heat the remaining half of the sauce in a small saucepan over medium heat until warmed through. Once the chicken is cooked, spoon the warmed sauce generously over each piece. Garnish with the thinly sliced green onions and serve immediately for a spicy, tangy, and sweet chicken dish.
Notes
- For best results, pound the chicken breasts to an even thickness to ensure even cooking.
- The marinade can be prepared a day in advance to deepen flavors.
- Adjust the amount of hot sauce to control the spice level to your preference.
- Serve with steamed rice, mashed potatoes, or a fresh green salad for a balanced meal.
- Leftover chicken and sauce can be refrigerated for up to 3 days.
Keywords: Spicy chicken, chicken diablo, creamy chicken, pan-fried chicken, spicy sweet sauce, quick chicken recipe
