Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Introduction

If you’re looking for a quick, flavorful meal that combines tender chicken, vibrant broccoli, and noodles with a spicy garlic kick, this Spicy Garlic Chicken and Broccoli Noodle Bowl is perfect. It’s an easy, one-pan dish that’s sure to satisfy both weeknight hunger and impress your loved ones.

Ingredients

• 1 lb chicken breast, sliced
• 2 cups broccoli florets
• 8 oz noodles (your choice)
• 4 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp chili paste
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Cook the noodles according to package instructions, drain, and set aside.
2. Step 2: In a large skillet, heat olive oil over medium heat.
3. Step 3: Add the minced garlic and sauté until fragrant, about 30 seconds.
4. Step 4: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Step 5: Add the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
6. Step 6: Stir in the soy sauce and chili paste, mixing well to coat the chicken and broccoli evenly.
7. Step 7: Add the cooked noodles to the skillet and toss everything together until well combined and heated through.
8. Step 8: Season with salt and pepper to taste.
9. Step 9: Serve hot and enjoy your flavorful meal!

Tips & Variations

• For a milder flavor, reduce the chili paste or substitute with a sweet chili sauce.
• Try swapping broccoli for other vegetables like snap peas, bell peppers, or carrots for variety.
• Use rice noodles for a gluten-free option or soba noodles for a nuttier taste.
• Garnish with chopped green onions or sesame seeds for added texture and flavor.

Storage

Store leftover Spicy Garlic Chicken and Broccoli Noodle Bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, adding a splash of water to keep the noodles moist if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just make sure to thaw and drain it before adding to the skillet to avoid excess moisture.

How can I make this dish vegetarian?

Replace the chicken with firm tofu or tempeh, and use vegetable broth or water instead of any chicken-based products. Also, ensure your chili paste is vegetarian-friendly.

Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe

Print Recipe

★★★★★

5 from 140 reviews

Spicy Garlic Chicken and Broccoli Noodle Bowls are a quick and flavorful one-pan meal featuring tender chicken breast, fresh broccoli florets, and your choice of noodles tossed in a savory and spicy garlic sauce. Perfect for busy weeknight dinners, this dish is packed with vibrant flavors and comes together in just 35 minutes.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Asian-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Protein

• 1 lb chicken breast, sliced

Vegetables

• 2 cups broccoli florets
• 4 cloves garlic, minced

Pantry Items

• 8 oz noodles (your choice: rice noodles, soba, whole wheat, etc.)
• 2 tbsp soy sauce
• 1 tbsp chili paste
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook Noodles: Prepare the noodles according to the package instructions. Drain and set aside to be added later in the dish.
2. Heat Olive Oil: In a large skillet, warm 2 tablespoons of olive oil over medium heat to create a base for sautéing.
3. Sauté Garlic: Add the minced garlic to the skillet and cook until fragrant, about 30 seconds to 1 minute, making sure not to burn it.
4. Cook Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned on all sides and thoroughly cooked through, about 6-8 minutes.
5. Add Broccoli: Stir in the broccoli florets and continue stir-frying for 3 to 4 minutes until they are bright green and tender-crisp.
6. Combine Sauces: Mix in the soy sauce and chili paste, stirring well to evenly coat the chicken and vegetables with the flavorful sauce.
7. Toss Noodles: Add the cooked noodles to the skillet and toss everything together to combine and heat through evenly.
8. Season: Taste and season with salt and pepper according to your preference.
9. Serve: Serve the spicy garlic chicken and broccoli noodle bowls hot for a satisfying meal.

Notes

• You can adjust the amount of chili paste depending on your preferred spice level.
• Any type of noodles can be used, such as rice noodles, soba, or whole wheat.
• For added texture, sprinkle with toasted sesame seeds or chopped green onions before serving.
• Leftovers can be refrigerated for up to 2 days and reheated gently on the stovetop or microwave.

Keywords: spicy garlic chicken, broccoli noodles, quick dinner, one-pan meal, stir-fry, healthy chicken recipe