Spicy Chorizo Pumpkin Soup Recipe
A flavorful and comforting Spicy Chorizo Pumpkin Soup that combines the rich, smoky taste of chorizo with smooth pumpkin puree and a touch of heat from chipotle peppers. This hearty soup is perfect for chilly days and can be easily prepared on the stovetop for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
Main Ingredients
- 1/2 lb chorizo
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 15 oz chicken or beef broth
- 5 chipotle peppers, chopped
- 2 cups pumpkin puree
- 1/4 cup heavy cream
Instructions
- Cook the Chorizo: Add the chorizo to a soup pot and heat it over medium heat. Simmer for about 5 minutes, stirring occasionally until browned. Scoop the cooked chorizo into a bowl and set aside. Wipe most of the rendered fat from the pot using paper towels to reduce excess grease.
- Sauté the Aromatics: Add the chopped onion to the pot and sauté until fragrant and translucent. Meanwhile, drain the fat from the chorizo in the bowl and add the chorizo back to the pot with the onions. Stir in the minced garlic and chopped chipotle peppers, cooking briefly to release their flavors.
- Simmer the Soup: Pour in the chicken or beef broth, pumpkin puree, cumin, salt, and black pepper. Stir well to combine all ingredients. Let the soup simmer gently for about 10 minutes to allow the flavors to meld and the soup to thicken slightly.
- Finish with Cream: Stir in the heavy cream and turn off the heat. This adds a creamy texture and balances the smoky heat from the chorizo and chipotle peppers.
- Serve: Ladle the soup into bowls, topping each with reserved chorizo pieces and optionally garnish with chopped green onions for added freshness and crunch.
Notes
- You can adjust the number of chipotle peppers to control the heat level of the soup.
- Use low-fat cream or milk as a lighter alternative to heavy cream if preferred.
- For a smoother texture, blend the soup before adding the cream.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
- This soup pairs well with crusty bread or a fresh green salad.
Keywords: spicy chorizo pumpkin soup, pumpkin soup, chorizo soup, chipotle soup, fall soup recipe, savory pumpkin soup
Find it online: https://cheflenacooks.com/spicy-chorizo-pumpkin-soup-recipe/
