Print

Spiced Apple Cider Donut Loaf Will Make You Swoon Recipe

Spiced Apple Cider Donut Loaf Will Make You Swoon Recipe
Print Recipe

★★★★★

5.3 from 19 reviews

This Spiced Apple Cider Donut Loaf is a cozy and flavorful treat perfect for autumn or any time you crave the nostalgic flavors of apple cider donuts. Moist and tender with warm spices like cinnamon, nutmeg, and allspice, it features a crunchy cinnamon sugar crust that adds delightful texture and extra sweetness. Easy to prepare and ideal for breakfast, dessert, or a comforting snack.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice

Wet Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract

Crust Topping

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice to evenly distribute the spices and leavening agents.
  3. Combine Wet Ingredients: In a separate bowl, blend the melted butter with the granulated sugar and brown sugar until well combined and smooth.
  4. Add Eggs and Liquids: Incorporate the eggs, apple cider, and vanilla extract into the butter and sugar mixture, stirring until fully combined.
  5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture, gently mixing just until the batter comes together – avoid overmixing to keep the loaf tender.
  6. Pour Batter into Pan: Transfer the batter into the prepared loaf pan and spread it evenly.
  7. Bake: Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Prepare Cinnamon Sugar Topping: While the loaf bakes, mix the granulated sugar and cinnamon together in a small bowl to form the topping.
  9. Apply Topping: Once the loaf is out of the oven and still warm, brush the top with melted butter and immediately sprinkle the cinnamon sugar mixture evenly over the top to create a sweet, crunchy crust.
  10. Cool and Serve: Allow the loaf to cool in the pan for at least 10-15 minutes before slicing and serving. This helps the loaf set for cleaner slices.

Notes

  • For a stronger apple flavor, substitute some of the apple cider with unsweetened apple juice concentrate.
  • Ensure the melted butter is slightly cooled before mixing with eggs to prevent curdling.
  • Store leftover loaf tightly wrapped at room temperature for up to 3 days or refrigerated for up to a week.
  • This loaf freezes well—wrap it tightly in plastic wrap and foil, then thaw overnight in the refrigerator before serving.
  • Use sparkling apple cider instead of still for a lighter crumb.

Nutrition

Keywords: apple cider loaf, spiced donut loaf, cinnamon sugar crust, fall dessert, apple cider recipe, baked donut loaf

Find it online: https://cheflenacooks.com/spiced-apple-cider-donut-loaf-will-make-you-swoon-recipe/