Spiced Apple Cider Donut Loaf Will Make You Swoon Recipe

There is something undeniably magical about baking something that fills your kitchen with warm, cozy aromas while tantalizing your taste buds in every bite. This Spiced Apple Cider Donut Loaf Will Make You Swoon is exactly that kind of treat—it captures the essence of autumn in a perfectly moist, tender loaf that combines the spicy, comforting notes of cinnamon, nutmeg, and allspice with the bright, fruity tang of apple cider. Every slice offers a delicious reminder of those crisp fall mornings, and trust me, once you try it, you’ll be dreaming about it all year long.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays a key role in crafting that perfect balance of flavor, texture, and color. These pantry staples come together effortlessly to give you a loaf that’s tender inside with a sweet, spiced crust topping that’s utterly irresistible.

• 1 1/2 cups all-purpose flour: The base that gives structure to the loaf for a tender crumb.
• 1 tsp baking powder: Helps the loaf rise and become fluffy.
• 1/2 tsp baking soda: Reacts with the apple cider for a light texture.
• 1/4 tsp salt: Enhances all the flavors.
• 1 tsp ground cinnamon: Adds warmth and the signature spiced flavor.
• 1/2 tsp ground nutmeg: Brings in a cozy, nutty aroma that complements apple.
• 1/2 tsp ground allspice: Deepens the spice profile with subtle peppery notes.
• 1/2 cup unsalted butter, melted: Provides richness and moisture.
• 1/2 cup granulated sugar: Balances spices with subtle sweetness.
• 1/4 cup brown sugar: Adds a caramel undertone and moistness.
• 2 large eggs: Bind ingredients and contribute to fluffiness.
• 1/2 cup apple cider: Infuses the loaf with iconic apple flavor and moisture.
• 1 tsp vanilla extract: Enhances all the sweet spices and adds depth.
• 1/4 cup granulated sugar (for crust): Creates a crunchy, sweet topping.
• 1 tsp ground cinnamon (for crust): Layers the crust with a warming spice kick.
• 2 tbsp melted butter (for crust): Helps the cinnamon sugar stick and adds buttery richness.

How to Make Spiced Apple Cider Donut Loaf Will Make You Swoon

Step 1: Prepare Your Oven and Pan

First things first, preheat your oven to 350°F (175°C) and generously grease your loaf pan. A well-greased pan ensures your beautifully baked loaf releases without any trouble, keeping the crust intact and crisp.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice until well combined. This uniform blend sets the stage for the spiced flavors to shine through every bite of your loaf.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix the melted butter, granulated sugar, and brown sugar together until smooth. Then add the eggs, apple cider, and vanilla extract, stirring well to blend everything harmoniously. The butter and sugars melt into a luscious base while the cider infuses it with that unmistakable apple essence.

Step 4: Bring It All Together

Gradually fold the dry ingredient mixture into the wet ingredients. Be gentle and avoid overmixing—just mix until everything is incorporated for a tender, moist loaf with a delicate crumb structure.

Step 5: Pour and Bake

Pour the batter into your prepared loaf pan, smoothing the top evenly. Pop it into the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. The smell wafting through your kitchen at this point will have you counting down the minutes!

Step 6: Prepare the Cinnamon Sugar Crust

While the loaf is baking, mix the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon in a small bowl. This simple mixture will transform the top of your loaf into a delicately sweet, spiced crust that perfectly contrasts with the soft inside.

Step 7: Finish with a Butter Brush and Sugar Sprinkle

Once your loaf is out of the oven and still warm, brush the top generously with melted butter. Immediately sprinkle the cinnamon sugar mixture evenly over the top so it sticks and forms that iconic crunchy, sweet crust. Let it cool before slicing to allow the flavors to settle beautifully.

How to Serve Spiced Apple Cider Donut Loaf Will Make You Swoon

Garnishes

A light dusting of powdered sugar or a drizzle of maple glaze can add an elegant finish while enhancing the natural sweetness and spice of the loaf. Fresh apple slices or a sprinkle of chopped nuts add texture and visual appeal that will wow your guests.

Side Dishes

This loaf pairs wonderfully with a steaming cup of coffee or chai tea, whose spices and warmth complement the cider and spices perfectly. For an indulgent treat, add a scoop of vanilla ice cream or a dollop of whipped cream—it’s like apple pie in loaf form!

Creative Ways to Present

Try serving slices with a spread of cinnamon butter or homemade apple butter on the side. You can also toast leftover slices lightly and top with cream cheese and a sprinkle of cinnamon for an upgraded breakfast or snack that will have everyone swooning.

Make Ahead and Storage

Storing Leftovers

Wrap your loaf tightly in plastic wrap or keep it in an airtight container. It will stay fresh and moist at room temperature for up to three days, perfect for enjoying over several mornings or sharing with friends.

Freezing

You can freeze the loaf whole or sliced. Wrap it securely with plastic wrap followed by aluminum foil to protect against freezer burn. It freezes beautifully for up to three months, so you can enjoy a slice anytime the craving hits.

Reheating

To revive a slice, simply pop it in the toaster or microwave for a few seconds until warm and soft. A quick brush of butter afterwards brings back that fresh-baked feeling and enhances the flavors amazingly.

FAQs

Can I use apple juice instead of apple cider?

Yes! While apple cider offers a deeper, more complex flavor, apple juice works as a substitute and will still provide lovely apple notes in your loaf.

Can this loaf be made gluten-free?

Absolutely! Substitute the all-purpose flour with your favorite gluten-free flour blend, and make sure it includes xanthan gum for structure. The texture may vary slightly but the flavors will still shine.

How long will the loaf stay moist?

When stored properly at room temperature, the loaf remains moist for about three days. Refrigeration may dry it out, so it’s best eaten fresh or properly wrapped if storing longer or freezing.

Can I add nuts or dried fruit?

Definitely! Chopped walnuts, pecans, or dried cranberries add a lovely texture and burst of flavor. Fold them into the batter just before pouring it into the pan.

Is this recipe suitable for cupcakes or muffins?

Yes, you can turn this batter into muffins or cupcakes by adjusting baking times to about 18-22 minutes in a 350°F oven, checking for doneness with a toothpick.

Final Thoughts

If you want a dessert or breakfast treat that feels like a warm hug in loaf form, this Spiced Apple Cider Donut Loaf Will Make You Swoon truly delivers. It’s simple to prepare but offers complex, comforting flavors that create instant nostalgia and happiness. I can’t wait for you to make this at home and share the joy with those you love. You’re going to swoon!

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