Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe

If you’re craving a dish that feels indulgent yet fresh, creamy yet bright, look no further than this unforgettable Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. It’s the perfect combination of tender spaghetti tossed in a luscious cream sauce studded with tangy sun-dried tomatoes and vibrant spinach. Every bite bursts with harmonious layers of flavor and a velvety texture that’s comforting and elegant all at once. Whether it’s a weeknight treat or a special dinner for guests, this recipe never fails to impress and satisfy.

Ingredients You’ll Need

What makes this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce so memorable? It starts with simple, high-quality ingredients that each play an essential role in crafting the dish’s rich flavor and appealing color. From the garlic’s fragrance to the Parmesan’s savory punch, every component shines through.

• 12 oz spaghetti: Look for high-quality spaghetti for perfect al dente texture that holds the sauce well.
• 2 tablespoons olive oil: The base for sautéing garlic and adding a silky mouthfeel.
• 4 cloves garlic, minced: Provides aromatic depth and a savory kick to the sauce.
• 1/2 cup sun-dried tomatoes, chopped: Delivers a sweet, tangy burst that brightens the creamy richness.
• 2 cups fresh spinach: Adds fresh, leafy green color and mild earthiness to balance the dish.
• 1 cup heavy cream: Creates the indulgent, velvety cream sauce that coats every strand of spaghetti.
• 1/2 cup grated Parmesan cheese: Infuses salty, nutty flavor and helps thicken the sauce beautifully.
• Salt and pepper to taste: Essential seasoning to enhance and round out all flavors.
• Crushed red pepper flakes (optional): Adds a touch of heat for those who love a little spicy zing.

How to Make Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until it is perfectly al dente—that tender-but-firm texture is key for this recipe. Drain the pasta, but save a little pasta water if you want to loosen the sauce later. Set the spaghetti aside while you prepare the luscious sauce.

Step 2: Sauté the Garlic

In a spacious skillet, heat the olive oil over medium warmth until shimmering. Add the minced garlic and sauté it just until fragrant and golden, about one minute, being careful not to let it burn. This step releases the garlic’s warmth and flavor, which forms the soul of the sauce’s aroma.

Step 3: Add Spinach and Sun-Dried Tomatoes

Stir in the chopped sun-dried tomatoes and fresh spinach leaves. Cook, stirring occasionally, until the spinach has wilted down and the tomatoes begin to soften, infusing the oil with their tart sweetness. This colorful medley creates a vibrant base that brightens the creamy sauce to come.

Step 4: Create the Cream Sauce

Pour in the heavy cream and bring the mixture gently to a simmer. Turn the heat to low and gradually whisk in the grated Parmesan cheese. This gradual mixing allows the cheese to melt smoothly, transforming the cream into a luscious, velvety sauce that clings beautifully to the pasta.

Step 5: Combine and Season

Add the cooked spaghetti directly into the sauce, tossing well to coat every strand. Season with salt, pepper, and if you like a little spice, a pinch of crushed red pepper flakes. The seasoning is what brings all the components together into a well-balanced, flavorful dish.

How to Serve Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Garnishes

A sprinkle of extra freshly grated Parmesan is a simple but wonderful way to finish off the dish, adding an extra layer of cheesy richness. Chopped fresh basil or a handful of toasted pine nuts can also elevate the flavors and add striking visuals.

Side Dishes

This creamy pasta pairs perfectly with a crisp green salad tossed in lemon vinaigrette to cut through the richness. Garlic bread or a rustic baguette is ideal for mopping up every last bit of that luscious sun-dried tomato cream sauce.

Creative Ways to Present

For a special occasion, serve the Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce in individual shallow bowls, garnished with microgreens and a drizzle of high-quality olive oil. You can even add a poached egg on top for a luxurious twist that adds an indulgent creaminess.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce in an airtight container in the refrigerator for up to 3 days. Be sure to press a piece of plastic wrap onto the surface of the pasta to prevent drying out.

Freezing

This dish freezes well, but keep in mind that the texture of spinach may change slightly. Freeze leftovers in a sturdy, freezer-safe container for up to a month. Thaw in the refrigerator overnight before reheating.

Reheating

For the best results, gently reheat on the stovetop over low heat, stirring frequently. You might want to add a splash of cream or milk to loosen the sauce and restore its creamy consistency. Avoid microwaving if possible to maintain the sauce’s smooth texture.

FAQs

Can I use other types of pasta for this recipe?

Absolutely! While spaghetti works wonderfully for holding the cream sauce, feel free to try fettuccine, linguine, or even penne for a different bite and texture.

How do I make this dish vegan?

To make a vegan version, substitute the heavy cream with coconut cream or cashew cream, and use a plant-based Parmesan alternative or nutritional yeast for that cheesy flavor.

Can I use sun-dried tomato paste instead of chopped sun-dried tomatoes?

Yes, sun-dried tomato paste can work. Use a smaller amount as it is more concentrated, and adjust the seasoning accordingly to balance the flavors.

Should I use oil-packed or dry-packed sun-dried tomatoes?

Oil-packed sun-dried tomatoes are softer and impart extra flavor, so they’re preferred here. If using dry-packed, rehydrate them in warm water before chopping for the best texture.

Is it okay to add crushed red pepper flakes if I don’t like spicy food?

You can easily omit the red pepper flakes if you prefer a milder flavor. The dish is delicious on its own without any heat, with the sun-dried tomatoes providing plenty of brightness.

Final Thoughts

Once you try this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, it’s bound to become one of your go-to dishes for a quick yet impressive meal. The harmony of creamy sauce, fresh greens, and tangy tomatoes makes every forkful a joy. I hope this recipe inspires you to gather your favorite ingredients and make a little magic in your kitchen—you deserve a comforting plate of deliciousness like this.

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