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Southern Pecan Pie Dump Cake Delightfully Simple Treat Recipe

Southern Pecan Pie Dump Cake Delightfully Simple Treat Recipe
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★★★★★

4.9 from 17 reviews

Southern Pecan Pie Dump Cake is a delightfully simple and indulgent dessert that combines the rich flavors of pecan pie with the ease of a dump cake. This recipe layers a sticky pecan filling with a dry cake mix, baked to golden perfection and optionally topped with shredded coconut and whipped cream, making it a perfect treat for gatherings and cozy evenings.

Ingredients

Scale

Pecan Filling

  • 1 cup unsalted butter, melted
  • 1 cup light brown sugar, packed
  • 1 cup granulated sugar
  • 1 cup corn syrup
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut (optional)

Cake Topping

  • 1 box yellow cake mix (15.25 oz)
  • 1 cup water

For Serving

  • Whipped cream (optional)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
  2. Mix Pecan Filling: In a large mixing bowl, whisk together the melted butter, light brown sugar, granulated sugar, corn syrup, eggs, and vanilla extract until the mixture is smooth and fully combined.
  3. Add Pecans and Coconut: Fold the chopped pecans and sweetened shredded coconut, if using, into the pecan mixture evenly to distribute the ingredients.
  4. Layer Pecan Mixture: Pour the pecan mixture into the prepared baking dish, spreading it out evenly across the bottom of the dish.
  5. Add Cake Mix Layer: Sprinkle the dry yellow cake mix evenly over the pecan filling, ensuring full coverage without stirring.
  6. Pour Water: Carefully pour 1 cup of water evenly over the top of the cake mix to moisten it without mixing the layers.
  7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly and set.
  8. Cool and Serve: Remove the cake from the oven and let it cool for 10-15 minutes before serving. Optionally, serve warm topped with whipped cream for added indulgence.

Notes

  • Do not stir after layering the cake mix and water; this creates the characteristic dump cake texture.
  • Sweetened shredded coconut is optional but adds a lovely texture and flavor depth.
  • For a more traditional pecan pie flavor, you can substitute some or all of the corn syrup with maple syrup or honey, keeping in mind the sweetness level.
  • Allow the dessert to cool slightly to help it set and make serving easier.
  • Leftovers can be covered and refrigerated for up to 3 days and reheated gently.

Nutrition

Keywords: Southern pecan pie dump cake, easy pecan pie cake, dump cake recipe, pecan dessert, simple southern dessert, yellow cake mix pecan pie

Find it online: https://cheflenacooks.com/southern-pecan-pie-dump-cake-delightfully-simple-treat-recipe/