Sourdough Focaccia Bread Recipe
A rustic and flavorful Sourdough Focaccia Bread, characterized by its chewy texture and golden crust, made using a natural sourdough starter and topped with olive oil and salt. Perfect as a side or for sandwiches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes
- Yield: 1 large focaccia (about 9x13 inches, serves 6-8) 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
For the Dough
- 1 cup active sourdough starter (fed and bubbly)
- 3 1/2 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons olive oil (plus more for drizzling)
- 1 1/2 teaspoons salt
Instructions
- Prepare the Dough: In a large bowl, combine the active sourdough starter, warm water, and olive oil. Gradually mix in the flour and salt until a sticky dough forms.
- Stretch the Dough: Transfer the dough to a well-oiled pan or baking sheet. Using your fingers, gently stretch and press the dough outwards to form an even layer, covering the surface. Create dimples by pressing fingertips into the dough.
- Proof the Dough: Cover the dough with a cloth and let it rise at room temperature for 3-4 hours, or until puffy and slightly risen.
- Preheat the Oven: Preheat your oven to 450°F (230°C) while the dough is proofing.
- Drizzle and Season: Drizzle additional olive oil over the top of the dough and sprinkle with coarse sea salt.
- Bake Until Golden: Place the pan in the preheated oven and bake for 20-25 minutes, or until the focaccia turns golden brown and the edges are crisp.
- Cool and Serve: Remove from the oven and let cool slightly before slicing and serving.
Notes
- Ensure your sourdough starter is active and bubbly for the best rise.
- You can add toppings such as rosemary, garlic, or cherry tomatoes before baking for additional flavor.
- For an even crispier crust, bake the focaccia on a preheated baking stone.
- Store leftovers in an airtight container and reheat before serving to restore crispness.
Keywords: Sourdough, Focaccia, Bread, Italian bread, Artisan bread, Homemade focaccia, Olive oil bread
Find it online: https://cheflenacooks.com/sourdough-focaccia-bread-recipe/
