Soft Baked Maple Donut Bars Recipe
Soft Baked Maple Donut Bars are a delightful breakfast treat featuring tender, cake-like bars infused with rich maple syrup and warm cinnamon. These bars are topped with a simple glazed drizzle that enhances their sweet, comforting flavor, making them perfect for a cozy morning or snack time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9-12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Ground Cinnamon (freshly ground for best flavor)
Wet Ingredients
- 2 large Eggs (at room temperature)
- 1/2 cup Maple Syrup (pure maple syrup recommended)
- 1/2 cup Milk (whole or non-dairy options allowed)
- 1/4 cup Butter (melted and slightly cooled)
Glaze
- 1 cup Powdered Sugar
- 2 tablespoons Milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with greased parchment paper for easy removal after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and freshly ground cinnamon until well combined.
- Mix Wet Ingredients: In a separate bowl, beat the room temperature eggs, pure maple syrup, milk, and melted butter together until the mixture is smooth and homogenous.
- Combine Mixtures: Gently fold the wet mixture into the dry ingredients just until combined, being careful not to over-mix to maintain a tender texture.
- Bake: Pour and spread the batter evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the bars cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare Glaze: Mix the powdered sugar with 2 tablespoons of milk until smooth to create a sweet glaze.
- Glaze and Serve: Drizzle the glaze over the cooled bars. Slice into squares and serve for a delicious breakfast or snack.
Notes
- Use freshly ground cinnamon for the best aromatic flavor.
- Do not over-mix the batter to keep the bars light and tender.
- The glaze can be adjusted in thickness by adding more milk or powdered sugar as desired.
- Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These bars can be made with non-dairy milk and butter alternatives for a dairy-free option.
Keywords: Maple Donut Bars, Soft Baked Donuts, Breakfast Bars, Maple Syrup Dessert, Cinnamon Bars
Find it online: https://cheflenacooks.com/soft-baked-maple-donut-bars-recipe-3/
