Snickers Brownie Bites Recipe

Introduction

Snickers Brownie Bites combine the rich, fudgy texture of brownies with the irresistible crunch and caramel of Snickers candy. These bite-sized treats are perfect for parties, snacks, or whenever you need a sweet pick-me-up.

Three thick chocolate bars are stacked on top of each other on a white plate. Each bar shows three layers: the bottom layer is dark chocolate with a shiny smooth texture, the middle layer has golden caramel mixed with white nuts and chunks of chocolate, and the top layer is a thick, rich, and slightly rough dark chocolate frosting. The edges of the bars look soft and a bit crumbly. The plate is on a white marbled surface with some chocolate pieces nearby, and the background is dark and blurry. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3/4 cup butter or coconut oil, softened
  • 3/4 cup cocoa powder
  • 1 1/3 cup sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 3/4 cup flour
  • 1/2 bag Snickers Bites
  • 1/4 cup mini M&M’s
  • Frosting for topping (optional)

Instructions

  1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Spray a mini muffin pan thoroughly to prevent sticking.
  2. Step 2: In a bowl, whisk together the softened butter or coconut oil, cocoa powder, sugar, eggs, and vanilla extract until smooth.
  3. Step 3: Gently stir in the flour just until combined; avoid overmixing to keep the brownies tender.
  4. Step 4: Spoon approximately 1 tablespoon of batter into each mini muffin cup.
  5. Step 5: Press one Snickers Bite into the center of the batter in each cup, making sure the dough and the top of the candy are level.
  6. Step 6: Bake for 16 to 18 minutes. Once done, remove from the oven and allow to cool completely before attempting to remove the brownie bites from the pan.
  7. Step 7: If desired, top each brownie bite with a small dollop of frosting and sprinkle with mini M&M’s for added color and crunch.
  8. Step 8: Enjoy your delicious Snickers Brownie Bites!

Tips & Variations

  • Use coconut oil for a dairy-free option and a slightly different flavor profile.
  • Swap mini M&M’s for chopped nuts or sprinkles to customize toppings.
  • If you prefer, try using different candy bites like Milky Way or Reese’s for variety.
  • Make sure to cool the brownie bites completely before removing them to keep their shape intact.

Storage

Store Snickers Brownie Bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week, or freeze for up to 3 months. Reheat gently in the microwave for about 10-15 seconds if desired.

How to Serve

The image shows several stacked dessert bars with four visible layers: the bottom layer is a dark brown, moist brownie, the second layer is a lighter brown creamy chocolate mousse, the third layer is a golden caramel with chunks of white peanuts, and the top layer is a smooth, shiny dark chocolate coating with small cracks. Some caramel is dripping down from the third layer, making the bars look rich and gooey. They are arranged on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Snickers bars instead of Snickers Bites?

Yes, you can chop regular Snickers bars into small pieces as a substitute, but Snickers Bites are easier to portion and press into the batter.

Do I have to use frosting on top?

No, the frosting is optional. The brownie bites are delicious on their own, but frosting adds a sweet finishing touch and pairs well with the mini M&M’s.

Print

Snickers Brownie Bites Recipe

These Snickers Brownie Bites are a delightful mini dessert combining rich chocolate brownie batter with gooey Snickers candy pieces, topped with frosting and colorful mini M&M’s. Perfect bite-sized treats for parties or anytime indulgence.

  • Author: Lena
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 36 mini brownie bites 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Brownie Batter

  • 3/4 cup butter or coconut oil, softened
  • 3/4 cup cocoa powder
  • 1 1/3 cup sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 3/4 cup all-purpose flour

Mix-ins and Toppings

  • 1/2 bag Snickers Bites
  • 1/4 cup mini M&M’s
  • Frosting, for topping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Prepare Pan: Thoroughly spray a mini muffin pan with nonstick spray to prevent sticking.
  3. Mix Batter: In a mixing bowl, whisk together the softened butter or coconut oil, cocoa powder, sugar, eggs, and vanilla extract until smooth. Gently stir in the flour just until the batter is blended, being careful not to overmix.
  4. Fill Muffin Cups: Spoon about 1 tablespoon of batter into each mini muffin cup.
  5. Add Snickers Bites: Press one Snickers Bite candy into the center of the batter in each cup, so that the top of the candy is level with the dough.
  6. Bake: Bake in the preheated oven for 16-18 minutes until set. Remove and allow the brownie bites to cool completely in the pan before removing to prevent breaking.
  7. Add Toppings: Once cooled, top each brownie bite with a small dollop of frosting and sprinkle mini M&M’s over the top for extra color and sweetness.
  8. Serve and Enjoy: Serve these delightful Snickers Brownie Bites as a perfect party snack or dessert treat.

Notes

  • Use room temperature butter or coconut oil to ensure smooth batter.
  • Be gentle when folding in the flour to keep the brownies tender.
  • Allow brownie bites to cool fully in the pan before removing to avoid them breaking apart.
  • Frosting is optional but adds a nice sweet finish and helps the mini M&M’s stick.
  • For a nut-free version, substitute Snickers Bites with a nut-free chocolate candy.

Keywords: Snickers brownie bites, mini brownies, chocolate dessert, bite-sized brownies, Snickers desserts, easy brownies

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating