Smoky Tomato, Chipotle & Charred Corn Soup Recipe
A rich and flavorful Smoky Tomato Chipotle & Charred Corn Soup that combines the natural sweetness of charred corn with the smoky heat of chipotle paste and ripe tomatoes. This comforting soup is simple to make and perfect for warming up on chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 4 large ripe tomatoes, chopped
- 2 cups fresh corn kernels (from about 2 ears of corn)
- 1 medium onion, chopped
Other Ingredients
- 2 tablespoons chipotle paste
- 4 cups vegetable stock
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Char the corn: Heat a dry skillet over medium-high heat and add the corn kernels. Cook, stirring occasionally, until the corn is lightly charred and caramelized, about 5-7 minutes. This adds a smoky depth to the soup.
- Sauté the onions and tomatoes: In a large pot, heat olive oil over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Add chopped tomatoes and cook until they start to break down, about 8-10 minutes.
- Add chipotle paste and stock: Stir in the chipotle paste to infuse the smoky heat, followed by the charred corn and vegetable stock. Bring the mixture to a simmer and cook for 15-20 minutes to meld the flavors.
- Blend until smooth: Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer in batches to a blender and blend, then return to the pot.
- Season and serve: Taste and adjust seasoning with salt and pepper. Serve hot with crusty bread or garnishes like fresh cilantro if desired.
Notes
- To char corn without a skillet, you can roast corn on the grill or under the broiler.
- Adjust chipotle paste quantity according to your preferred level of heat.
- This soup can be made a day ahead and reheated; flavors improve after resting.
- For a creamier texture, add a splash of cream or coconut milk during blending.
- Garnish with fresh herbs or a dollop of sour cream for added richness.
Keywords: smoky tomato soup, chipotle soup, charred corn soup, vegetarian soup, spicy tomato soup
