Smoky Tomato, Chipotle & Charred Corn Soup Recipe
Introduction
Experience the bold flavors of smoky tomato chipotle and charred corn in this vibrant soup. It’s a comforting and smoky dish that’s perfect for any season, delivering a wonderful balance of heat and sweetness.
Ingredients
- 4 large ripe tomatoes
- 2 ears of corn
- 1 tablespoon chipotle paste
- 1 medium onion, chopped
- 4 cups vegetable or chicken stock
Instructions
- Step 1: Char the corn by placing the ears directly over a gas flame or under a broiler until the kernels are blackened in spots. Let cool, then cut the kernels off the cob.
- Step 2: In a large pot, sauté the chopped onion until translucent. Add chopped tomatoes, charred corn kernels, chipotle paste, and stock. Bring to a simmer and cook for 20 minutes.
- Step 3: Use an immersion blender or transfer the soup in batches to a blender. Blend until smooth and creamy.
- Step 4: Taste and adjust seasoning with salt and pepper. Reheat gently if needed, then serve warm.
Tips & Variations
- For extra depth, roast the tomatoes and onion before adding them to the pot.
- Substitute chipotle paste with smoked paprika and chili flakes if you prefer milder heat.
- Add a dollop of sour cream or Greek yogurt on top for creaminess.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, freeze in portions for up to 2 months.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well and can save time. Use about 2 cups of canned tomatoes, drained, in place of fresh.
How spicy is this soup?
The chipotle paste adds a smoky and moderate heat, but you can adjust the amount to suit your heat preference.
PrintSmoky Tomato, Chipotle & Charred Corn Soup Recipe
A rich and flavorful Smoky Tomato Chipotle & Charred Corn Soup that combines the natural sweetness of charred corn with the smoky heat of chipotle paste and ripe tomatoes. This comforting soup is simple to make and perfect for warming up on chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Vegetables
- 4 large ripe tomatoes, chopped
- 2 cups fresh corn kernels (from about 2 ears of corn)
- 1 medium onion, chopped
Other Ingredients
- 2 tablespoons chipotle paste
- 4 cups vegetable stock
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Char the corn: Heat a dry skillet over medium-high heat and add the corn kernels. Cook, stirring occasionally, until the corn is lightly charred and caramelized, about 5-7 minutes. This adds a smoky depth to the soup.
- Sauté the onions and tomatoes: In a large pot, heat olive oil over medium heat. Add chopped onions and cook until soft and translucent, about 5 minutes. Add chopped tomatoes and cook until they start to break down, about 8-10 minutes.
- Add chipotle paste and stock: Stir in the chipotle paste to infuse the smoky heat, followed by the charred corn and vegetable stock. Bring the mixture to a simmer and cook for 15-20 minutes to meld the flavors.
- Blend until smooth: Using an immersion blender, carefully blend the soup until smooth and creamy. Alternatively, transfer in batches to a blender and blend, then return to the pot.
- Season and serve: Taste and adjust seasoning with salt and pepper. Serve hot with crusty bread or garnishes like fresh cilantro if desired.
Notes
- To char corn without a skillet, you can roast corn on the grill or under the broiler.
- Adjust chipotle paste quantity according to your preferred level of heat.
- This soup can be made a day ahead and reheated; flavors improve after resting.
- For a creamier texture, add a splash of cream or coconut milk during blending.
- Garnish with fresh herbs or a dollop of sour cream for added richness.
Keywords: smoky tomato soup, chipotle soup, charred corn soup, vegetarian soup, spicy tomato soup
