Smoky Beans & Baked Eggs Recipe

Introduction

Smoky Beans & Baked Eggs is a comforting and flavorful dish perfect for any time of day. Combining tender beans with smoky paprika and fresh eggs, this recipe is simple yet satisfying. It makes a hearty meal that’s quick to prepare and full of rich, warming flavors.

Ingredients

• 2 cups cooked beans (such as cannellini or navy beans)
• 1 teaspoon smoked paprika
• 4 large eggs
• 1 cup chopped tomatoes

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In an ovenproof skillet or baking dish, combine the cooked beans, chopped tomatoes, and smoked paprika. Stir well to mix the spices evenly throughout.
2. Step 2: Heat the mixture on the stove over medium heat for about 5 minutes, until warmed through. Then create four small wells in the bean mixture and carefully crack one egg into each well.
3. Step 3: Transfer the skillet or dish to the preheated oven. Bake for 10–15 minutes, or until the egg whites are set but yolks are still runny, or cook longer if you prefer firmer yolks.
4. Step 4: Remove from the oven and let cool slightly before serving. Enjoy your smoky beans and baked eggs with crusty bread or a fresh green salad.

Tips & Variations

• Use a mix of canned tomatoes for convenience and even more flavor.
• Add fresh herbs like parsley or cilantro before serving for a fresh touch.
• For extra spice, include a pinch of cayenne pepper or chili flakes with the smoked paprika.
• Swap beans for chickpeas or black beans for different textures and tastes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a skillet over low heat, being careful not to overcook the eggs. It’s best enjoyed fresh but can be adapted as a warm dish for the next day.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, simply omit the eggs and add extra beans or vegetables like spinach or mushrooms for a vegan-friendly version.

What type of beans work best for this dish?

White beans such as cannellini or navy beans work well because they hold their shape and absorb the smoky flavors nicely, but feel free to experiment with black beans or pinto beans.

Smoky Beans & Baked Eggs Recipe

Print Recipe

★★★★★

4.4 from 141 reviews

Smoky Beans & Baked Eggs is a hearty and flavorful breakfast or brunch dish featuring tender beans infused with smoked paprika and ripe tomatoes, topped with baked eggs. This comforting meal combines simple ingredients with a smoky depth, perfect for a satisfying start to your day or a cozy meal any time.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Beans and Sauce

• 1 can (15 oz) white beans, drained and rinsed
• 1 tsp smoked paprika
• 1 cup diced fresh tomatoes
• Salt, to taste
• Black pepper, to taste

Topping

• 4 large eggs

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the eggs on top of the beans.
2. Prepare the Beans: In an oven-safe skillet or baking dish, combine the drained and rinsed beans with the diced tomatoes and smoked paprika. Season with salt and black pepper to taste. Stir gently to mix all ingredients well.
3. Heat the Beans: Place the skillet on the stovetop over medium heat and warm the bean mixture for about 5 minutes until heated through and slightly thickened.
4. Add the Eggs: Create four small wells in the bean mixture using a spoon. Carefully crack one egg into each well, making sure not to break the yolks.
5. Bake the Eggs: Transfer the skillet or baking dish to the preheated oven and bake for 10-12 minutes, or until the egg whites are set but the yolks remain runny, or cook to your preferred doneness.
6. Serve: Remove from the oven and let cool slightly before serving. Enjoy your smoky beans with perfectly baked eggs as a savory and nutritious meal.

Notes

• You can add a splash of olive oil for extra richness when heating the beans.
• For a spicy kick, add a pinch of cayenne pepper or chili flakes along with the smoked paprika.
• If you prefer firmer eggs, bake for an additional 2-3 minutes.
• Serve with crusty bread or warm tortillas to soak up the sauce.
• Make sure to use an oven-safe skillet or transfer to a baking dish before baking the eggs.

Keywords: smoky beans, baked eggs, breakfast, brunch, smoked paprika, beans and eggs, tomato beans, savory breakfast