Smoked Salmon Pinwheels Recipe
Introduction
Smoked Salmon Pinwheels are a simple and elegant appetizer perfect for parties or a light snack. With creamy cream cheese and flavorful smoked salmon wrapped in soft tortillas, these bite-sized treats are both delicious and easy to prepare.
Ingredients
- 4 large tortillas
- 8 oz cream cheese, softened
- 6 oz smoked salmon, thinly sliced
Instructions
- Step 1: Spread an even layer of softened cream cheese over each tortilla, covering it fully but leaving a small border at the edges.
- Step 2: Arrange the smoked salmon slices evenly on top of the cream cheese layer.
- Step 3: Carefully roll up each tortilla tightly from one side to the other.
- Step 4: Using a sharp knife, slice each rolled tortilla into 1-inch pinwheels.
- Step 5: Arrange the pinwheels on a serving platter and serve immediately or chill until ready to enjoy.
Tips & Variations
- For added flavor, mix chopped fresh dill or chives into the cream cheese before spreading.
- Use whole wheat or spinach tortillas for a different taste and a pop of color.
- To keep the pinwheels from unrolling, secure them with toothpicks before slicing.
Storage
Store any leftover pinwheels in an airtight container in the refrigerator for up to 2 days. For best texture, slice just before serving. If stored longer, the tortillas may become soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these pinwheels in advance?
Yes, you can prepare them a few hours ahead and keep them refrigerated. However, it’s best to slice them just before serving to maintain their shape and texture.
Can I substitute smoked salmon with another type of fish?
While smoked salmon is traditional, you can substitute it with smoked trout or cooked shrimp for a different twist. Be sure to adjust seasoning accordingly.
PrintSmoked Salmon Pinwheels Recipe
Smoked Salmon Pinwheels are a simple, elegant appetizer featuring soft tortillas spread with creamy cheese and layered with flavorful smoked salmon. Perfect for parties or light snacks, these bite-sized rolls are quick to prepare and deliver a delightful combination of creamy and smoky tastes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 pinwheels (approximately 4 pinwheels per tortilla) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Ingredients
Ingredients
- 6 large flour tortillas
- 8 oz (225g) cream cheese, softened
- 6 oz (170g) smoked salmon slices
Instructions
- Prepare the spread: Take the softened cream cheese and mix it well to ensure it is smooth and easy to spread.
- Spread cream cheese on tortillas: Evenly spread a generous layer of cream cheese over each tortilla, covering the entire surface to the edges.
- Add smoked salmon layer: Lay smoked salmon slices evenly over the cream cheese on each tortilla, making sure to cover the spread for full flavor.
- Roll the tortillas: Starting at one edge, tightly roll up each tortilla to form a log shape, ensuring the filling stays secure inside.
- Slice into pinwheels: Using a sharp knife, slice each rolled tortilla into approximately 1-inch thick pinwheels for easy serving and bite-size portions.
- Serve: Arrange the pinwheels on a serving platter and serve immediately, or chill briefly for a cooler appetizer.
Notes
- Use softened cream cheese for easy spreading.
- Optional: add fresh dill or chives to the cream cheese for extra flavor.
- You can substitute flour tortillas with spinach or tomato-flavored tortillas for variation.
- Chilling pinwheels for 15-20 minutes before slicing helps maintain shape.
- Serve with capers or lemon wedges for garnish if desired.
Keywords: smoked salmon appetizer, cream cheese pinwheels, easy party snacks, no-cook appetizers, finger food recipes
