Name: Smoked Salmon Crostini Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 French baguette, cut into 1/2 inch slices; 1 tablespoon extra virgin olive oil; 8 ounces whipped chive cream cheese; 4 ounces Nova lox smoked salmon; ¼ red onion, very thinly sliced; 1 tablespoon Everything But the Bagel seasoning; 1 tablespoon finely chopped chives or scallions

Introduction

Delicious smoked salmon crostini made with simple ingredients for the perfect easy appetizer or snack. Take your favorite bagel and lox and turn it into a fun, flavorful appetizer to share with friends and family! Great for brunch and ready in just 20 minutes.

A white oval plate holds seven pieces of toasted bread, each layered with a thick spread of white cream cheese, topped with bright orange slices of smoked salmon. Thin, curved slices of purple-red onion rest over the salmon, adding contrast. The toasts are sprinkled with small black and white sesame seeds and finely chopped green chives. In the background, there is a smaller part of a white plate with one piece of the same toast. The whole scene is set on a white marbled surface with some scattered seeds and chives around. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 French baguette, cut into 1/2 inch slices
1 tablespoon extra virgin olive oil
8 ounces whipped chive cream cheese
4 ounces Nova lox salmon
¼ red onion, very thinly sliced
1 tablespoon Everything But the Bagel seasoning
1 tablespoon finely chopped chives or scallions

Instructions

Step 1: Preheat the oven to 350ºF. Arrange baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or until lightly golden brown on the edges, then let cool slightly.
Step 2: Spread about a tablespoon of cream cheese on each crostini, then top with smoked salmon, a couple of onion slices, a shake of Everything But the Bagel seasoning, and a pinch of chives or scallions.
Step 3: Serve immediately on your favorite plate, cutting board, or platter and enjoy! Makes about 15 crostini.

Tips & Variations

For a dairy-free option, substitute the cream cheese with mashed avocado or a vegan spread.
Try swapping the red onion for thinly sliced cucumber or capers for added freshness and texture.
If you prefer a smoky twist, lightly grill the baguette slices instead of baking them.

Storage

Store any leftover crostini components separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving to keep the bread crisp. Reheating toasted baguette slices briefly in the oven will help regain their crunch.

How to Serve

The image shows nine pieces of toasted bread arranged on a large white plate with a blue-gray inner pattern, placed on a white marbled texture. Each toast has three layers: a base layer of golden-brown crispy bread, a thick middle layer of white cream cheese spread smoothly, and a top layer of thin, folded orange smoked salmon slices. Garnishes include thin curved strips of light purple-red onion, small green chopped chives sprinkled generously, and a mix of black and white sesame seeds along with tiny orange bits scattered on top. There is also a section of the plate partially visible at the bottom right with more toasts that look similar. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, you can use other sturdy breads like sourdough or rye. Just make sure to slice them thinly and toast until crisp.

Is it necessary to use Everything But the Bagel seasoning?

While it adds a distinctive flavor, you can substitute with sesame seeds, poppy seeds, or a sprinkle of sea salt and cracked pepper if you prefer.

Smoked Salmon Crostini Recipe

Print Recipe

★★★★★

4.9 from 134 reviews

Delicious smoked salmon crostini made with simple ingredients for a perfect easy appetizer or snack. These crostini transform your favorite bagel and lox flavors into a fun, flavorful bite-sized treat ideal for brunches, parties, or casual gatherings. Ready in just 20 minutes, they are light, savory, and sure to impress your guests.

Author: Lena
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 15 crostini 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

For the Crostini

1 French baguette, cut into 1/2 inch slices
1 tablespoon extra virgin olive oil

Toppings

8 ounces whipped chive cream cheese
4 ounces Nova lox smoked salmon
¼ red onion, very thinly sliced
1 tablespoon Everything But the Bagel seasoning
1 tablespoon finely chopped chives or scallions

Instructions

Preheat and toast the baguette slices: Preheat your oven to 350ºF. Arrange the sliced baguette on a baking sheet and brush each slice lightly with extra virgin olive oil. Bake the slices for 8 to 10 minutes, or until they become lightly golden brown on the edges. Remove from the oven and allow them to cool slightly.
Assemble the crostini: Spread about a tablespoon of whipped chive cream cheese evenly onto each toasted baguette slice. Top each with a portion of the Nova lox smoked salmon, followed by a couple of very thin red onion slices. Sprinkle a shake of Everything But the Bagel seasoning over the top, then garnish with a pinch of finely chopped chives or scallions.
Serve and enjoy: Arrange the assembled crostini on your favored serving plate, cutting board, or platter. Serve immediately to maintain the crispiness of the crostini and enjoy this flavorful appetizer with friends and family.

Notes

You can substitute the French baguette with a good-quality Italian bread or sourdough if preferred.
Feel free to swap the chive cream cheese for plain cream cheese mixed with fresh herbs if you don’t have whipped chive cream cheese.
For an added touch, drizzle a little fresh lemon juice or olive oil before serving.
These crostini are best enjoyed fresh to keep the baguette crispy.
Everything But the Bagel seasoning can be found in most grocery stores or online if unavailable locally.

Keywords: smoked salmon crostini, easy appetizer, bagel and lox, brunch recipe, quick snack, cream cheese crostini