Smoked Gouda Broccoli Soup Recipe
This creamy and comforting Smoked Gouda Broccoli Soup combines tender broccoli and carrots with the rich, smoky flavor of gouda cheese in a smooth, velvety broth. Perfect for a cozy lunch or dinner, this soup is easy to prepare and bursting with delicious, cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup all-purpose flour
Liquids & Seasonings
- 16 ounces chicken or vegetable broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Vegetables
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
Cheese
- 8 ounces smoked gouda, freshly grated
Instructions
- Sauté Aromatics: In a medium saucepan over medium heat, melt the unsalted butter. Add the diced onions and cook until they begin to brown and become translucent, approximately 4 minutes. Then add the minced garlic and cook for an additional 30 seconds until fragrant.
- Create Roux: Sprinkle the flour over the butter, onions, and garlic mixture. Stir continuously to form a paste and cook for about 1 minute to remove the raw flour taste.
- Add Liquids and Seasonings: Gradually whisk in the chicken or vegetable broth and whole milk until smooth. Add the salt, paprika, and black pepper, stirring to combine fully.
- Cook Vegetables: Stir in the chopped broccoli florets and grated carrot. Bring the soup to a gentle simmer, then cover and reduce the heat to low. Cook for 10 to 12 minutes, or until the vegetables reach your desired tenderness.
- Melt Cheese: Remove the saucepan from heat. Slowly add the freshly grated smoked gouda into the hot soup, stirring constantly until the cheese melted completely and the soup turns creamy.
- Serve: Ladle the warm soup into bowls and optionally top with croutons for added texture and flavor. Enjoy immediately.
Notes
- You can substitute the smoked gouda with sharp cheddar but the smoky flavor is a signature of this recipe.
- Use fresh grated cheese rather than pre-shredded for smoother melting.
- Adjust seasoning with more salt or pepper according to taste preferences.
- For a thicker soup consistency, add a bit more flour during the roux step or reduce the liquid slightly.
- This soup freezes well; reheat gently on the stovetop to avoid curdling.
Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, cheesy broccoli soup, easy stovetop soup, comfort food, vegetarian soup
Find it online: https://cheflenacooks.com/smoked-gouda-broccoli-soup-recipe/
