Smoked Gouda Broccoli Soup Recipe

Introduction

This Smoked Gouda Broccoli Soup is a creamy, comforting bowl of goodness perfect for chilly days. With tender broccoli, sweet carrots, and rich smoked gouda, it’s a delicious way to enjoy your veggies.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces broth (vegetable or chicken)
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked gouda, freshly grated

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds. Stir in the flour to create a paste and cook for 1 minute.
2. Step 2: Gradually whisk in the chicken or vegetable broth, whole milk, salt, paprika, and pepper until fully incorporated.
3. Step 3: Add the chopped broccoli florets and grated carrot to the pot. Stir to combine, then bring the mixture to a simmer. Cover, reduce the heat to low, and cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
4. Step 4: Remove the soup from heat. Slowly add the freshly grated smoked gouda, stirring continuously until the cheese melts completely into the soup.
5. Step 5: Serve the soup warm, optionally topped with croutons for added texture.

Tips & Variations

• For a smoother texture, use an immersion blender to partially blend the soup before adding the cheese.
• Substitute smoked gouda with sharp cheddar for a different flavor profile.
• Add a pinch of nutmeg for a subtle warming spice.
• Use low-fat milk or half-and-half for a lighter or richer soup, respectively.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. If the soup thickens too much upon cooling, add a splash of broth or milk while reheating to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes great when made ahead. Just store it in the fridge and reheat gently before serving. Adding the cheese fresh at the end of reheating helps keep it creamy.

Can I use frozen broccoli for this recipe?

Absolutely. If using frozen broccoli, reduce the initial cooking time slightly since frozen veggies cook faster. Add them directly to the simmering soup as usual.

Smoked Gouda Broccoli Soup Recipe

Print Recipe

★★★★★

4.4 from 146 reviews

This creamy and comforting Smoked Gouda Broccoli Soup combines tender broccoli and carrots with the rich, smoky flavor of gouda cheese in a smooth, velvety broth. Perfect for a cozy lunch or dinner, this soup is easy to prepare and bursting with delicious, cheesy goodness.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour

Liquids & Seasonings

• 16 ounces chicken or vegetable broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon black pepper

Vegetables

• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated

Cheese

• 8 ounces smoked gouda, freshly grated

Instructions

1. Sauté Aromatics: In a medium saucepan over medium heat, melt the unsalted butter. Add the diced onions and cook until they begin to brown and become translucent, approximately 4 minutes. Then add the minced garlic and cook for an additional 30 seconds until fragrant.
2. Create Roux: Sprinkle the flour over the butter, onions, and garlic mixture. Stir continuously to form a paste and cook for about 1 minute to remove the raw flour taste.
3. Add Liquids and Seasonings: Gradually whisk in the chicken or vegetable broth and whole milk until smooth. Add the salt, paprika, and black pepper, stirring to combine fully.
4. Cook Vegetables: Stir in the chopped broccoli florets and grated carrot. Bring the soup to a gentle simmer, then cover and reduce the heat to low. Cook for 10 to 12 minutes, or until the vegetables reach your desired tenderness.
5. Melt Cheese: Remove the saucepan from heat. Slowly add the freshly grated smoked gouda into the hot soup, stirring constantly until the cheese melted completely and the soup turns creamy.
6. Serve: Ladle the warm soup into bowls and optionally top with croutons for added texture and flavor. Enjoy immediately.

Notes

• You can substitute the smoked gouda with sharp cheddar but the smoky flavor is a signature of this recipe.
• Use fresh grated cheese rather than pre-shredded for smoother melting.
• Adjust seasoning with more salt or pepper according to taste preferences.
• For a thicker soup consistency, add a bit more flour during the roux step or reduce the liquid slightly.
• This soup freezes well; reheat gently on the stovetop to avoid curdling.

Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, cheesy broccoli soup, easy stovetop soup, comfort food, vegetarian soup