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Smoked Gouda and Caramelized Onion Dip Miracle Recipe

Smoked Gouda and Caramelized Onion Dip Miracle Recipe
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★★★★★

5.3 from 28 reviews

This Smoked Gouda and Caramelized Onion Dip is a rich and savory appetizer perfect for gatherings or casual snacking. The deep caramelized onions add a sweet, mellow flavor that complements the smoky, creamy Gouda cheese blend. Baked until bubbly and topped with fresh chives, this dip offers a delightful combination of textures and a perfect balance of smoky, cheesy, and slightly sweet flavors.

Ingredients

Scale

Caramelized Onions

  • 2 tablespoons unsalted butter
  • 2 large yellow onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Dip Mixture

  • 8 ounces smoked Gouda cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 clove garlic, minced

Garnish

  • 1 tablespoon fresh chives, chopped

Instructions

  1. Caramelize the Onions: Melt the butter in a large skillet over medium-low heat. Add the thinly sliced onions along with salt and black pepper. Cook slowly, stirring occasionally, for 30 to 40 minutes until the onions become deeply golden brown and caramelized, developing a rich, sweet flavor.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the dip.
  3. Combine the Cheeses and Creams: In a large mixing bowl, blend the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic until the mixture is smooth and thoroughly combined.
  4. Incorporate Onions: Gently fold the caramelized onions into the cheese mixture, ensuring even distribution without breaking down the onions too much.
  5. Transfer to Baking Dish: Spoon the combined dip mixture into a small baking dish, spreading it evenly for consistent baking.
  6. Bake the Dip: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and the top is lightly golden brown.
  7. Garnish and Serve: Remove the dip from the oven and sprinkle with freshly chopped chives before serving warm with your choice of crackers, bread, or vegetables.

Notes

  • Use yellow onions for optimal sweetness and caramelization.
  • Low and slow cooking of onions is key for deep flavor; don’t rush this step.
  • Try serving with crusty baguette slices, pretzels, or vegetable sticks.
  • Can be made ahead and refrigerated; reheat before serving.
  • For a stronger smoky flavor, consider adding a drop of smoked paprika.

Nutrition

Keywords: smoked Gouda dip, caramelized onion dip, baked cheese dip, party appetizer, savory dip

Find it online: https://cheflenacooks.com/smoked-gouda-and-caramelized-onion-dip-miracle-recipe/