Smashed Potatoes with Brie and Cranberry Sauce Recipe
Deliciously crispy smashed petite yellow potatoes topped with melted brie cheese and sweet whole berry cranberry sauce, garnished with fresh thyme. This comforting dish combines creamy, tangy, and savory flavors perfect as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 3 lbs. Petite Yellow Potatoes
- Salt, as needed
- Pepper, as needed
- Olive Oil, as needed
Toppings
- 8 ounces Brie Cheese, sliced
- 15 ounces Whole Berry Cranberry Sauce, canned
- Fresh Thyme, to garnish
Instructions
- Boil Potatoes: In a medium heavy-bottom pot, cover the potatoes with cold water by an inch and add salt. Bring the water to a boil, then reduce to a simmer. Cook the potatoes until they are fork tender, about 12-15 minutes.
- Chill Potatoes: Drain the cooked potatoes completely and place them in the refrigerator for 15 minutes. This helps make them easier to smash and assists in crisping when roasted.
- Preheat Oven: While the potatoes chill, preheat your oven to 425 degrees Fahrenheit to prepare for roasting.
- Smash Potatoes: Arrange the potatoes on a parchment-lined baking sheet and gently smash each potato into a roughly 1/2-inch thick disc using a heavy-bottomed glass. Drizzle with olive oil and season with salt and pepper.
- Roast Potatoes: Roast the potatoes in the preheated oven for 20-25 minutes until golden and crispy, flipping them carefully halfway through cooking for even crisping.
- Add Brie Cheese: When the potatoes are almost done, remove the baking sheet and place slices of brie cheese on top of each potato. Return to the oven until the cheese melts fully.
- Finish and Serve: Remove from oven, top each potato with cranberry sauce and garnish with fresh thyme. Adjust seasoning with salt and pepper as desired. Serve immediately and enjoy!
Notes
- Chilling the potatoes after boiling is optional but recommended for extra crispiness.
- If brie rind is not preferred, you can remove it before slicing.
- Use parchment paper to prevent sticking and easier cleanup.
- This recipe can be served warm as an appetizer, side dish, or snack.
Keywords: smashed potatoes, brie cheese, cranberry sauce, holiday appetizer, roasted potatoes, crispy potatoes, easy potato recipe
